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    You are in: Home / KJK #5's Public Recipes
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    26 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    85 Reviews |  By KJK #5

    My niece Shwana loves this! She always writes my name "Ant" Kelly when we play Rummy or Scrabble - started when she was little and stuck. I always make this when we go tubing in Wisconsin. Prep time includes time to marinate.

    Recipe #155959

    One of our favorite sides!

    Recipe #153919

    1 Reviews |  By KJK #5

    A Friday night appetizer with what I had in the house.

    Recipe #137464

    2 Reviews |  By KJK #5

    Great with chocolate cake!! A family favorite!

    Recipe #140357

    2 Reviews |  By KJK #5

    This is a great weekend recipe. I start it in the morning, assemble and bake when ready to have dinner.

    Recipe #45411

    1 Reviews |  By KJK #5

    From my friends mother. We used to work out of their house and when she baked well, lets just say we didn't get much work done!!

    Recipe #140055

    1 Reviews |  By KJK #5

    To go with Recipe #140055 (or any other)

    Recipe #140056

    2 Reviews |  By KJK #5

    Perfect addition to a bloody mary or just straight!

    Recipe #139534

    3 Reviews |  By KJK #5

    AKA - Beetles Pure "Dragon Breath!!" But worth it!

    Recipe #45415

    2 Reviews |  By KJK #5

    Very simple and tasty. Great with pork roast & gravy. This is "My" dish to bring to Oktoberfest.

    Recipe #139551

    1 Reviews |  By KJK #5

    This is one of my favorite things to have for breakfast or just a snack.

    Recipe #139032

    Adapted from a recipe from Rachael Ray's 30 Minute Meals. Original recipe calls for raisins and pine nuts - not my thing. I have prepared it with ground beef and pork only, no veal. Easy to prepare on a weeknight!!

    Recipe #162238

    My basic chili recipe. A favorite for football games. Cook time does not include simmer time.

    Recipe #160285

    6 Reviews |  By KJK #5

    Ma used to make this for all (7) of us when I was young. She used round eggs molds or a tuna can with both ends cut off to make them perfectly round and to keep the mixture together. These are the measurements she gave me--it makes just and bit--can be easily multiplied.

    Recipe #140361

    We used to get these at Nick's in San Diego -since we've moved away I had to recreate. Something different to do with left-over mashed potatoes.

    Recipe #262021

    1 Reviews |  By KJK #5

    A recipe pulled out of the local paper that I quickly "Frankensteined" to use what I had on hand.

    Recipe #208473

    1 Reviews |  By KJK #5

    Had these at Summerfest in Milwaukee and just had to re-create. I have deep-fried or baked with success. Great served with a horseradish sauce.

    Recipe #214259

    1 Reviews |  By KJK #5

    Super simple & tasty! I like to keep on hand to add to recipes or eat with goat cheese & crackers

    Recipe #226991

    Yet another one of my sisters recipes. No bake Rum / Bourbon balls. We usually use gold rum. Prep time includes rolling the cookies, cooking time is time to set.

    Recipe #398434

    3 Reviews |  By KJK #5

    My friend Michelle just gave this to me - haven't tried it yet

    Recipe #142131

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