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| Time to Make
This recipe is very quick and easy.
I got this recipe from the spring issue of Kraft What's Cooking magazine. You can prepare this with pumpernickel or rye bread croutons.
You can serve this as a spread or as a dip. Either way it is very easy to prepare.
I got this from another recipe site. I haven't tried it yet but it looks good.
This can be made with regular white mushrooms as well.
I got this recipe from a cheese book at the grocery store. It's nice and easy and can be prepared ahead of time.
This is a great comfort meal for those days when you want a tasty main dish without spending a lot of time in the kitchen.
Asparagus and tomatoes are cooked with onion and bacon and a tangy sauce mixture.
This is a quick and easy one-dish meal.
Mexican meets Italian in this recipe! Salsa makes creating this appetizer quick and easy.
The peanuts and bacon add extra flavour to this cole slaw.
We love these easy shake and bake potatoes.
This is a moist great tasting meatloaf. Leftovers make great sandwiches.
This recipe is a last minute throw together.
This is a very light salad. You can substitute cherry tomatoes for the chopped. If you like, you can add black olives.
This casserole can be made the night before.
This cheesy bacon spread is great on crackers
The bacon adds flavour to these potatoes.
The A1 sauce adds a little zing to this casserole
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