Getting dinner on the table just got a whole lot easier.
Get ready to throw the ultimate parking lot party.
DON'T MISS: 15 Awesome Oreo Desserts, Super-Quick Appetizers and Bubbly Beer Cocktails
Join our newsletter to receive more recipe ideas each week.
As a member, you can save and sort your favorite recipes -- for FREE!
Battle after-school hunger pangs with these five-ingredient fixes.
We've rounded up every cupcake recipe you'll ever need.
Sign up for our free weekly newsletter to get more recipes ideas.
As a member, you can save and organize your favorite recipes and more.
All Recipes »
We've got all the eerie eats and silly treats for a fang-tastic night.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
Join our free newsletter to get more recipes and tips each week.
As a member, you can save your favorite recipes, plan menus and more.
All Holidays »
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
All Our Videos »
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Member since Nov 2002
Save your favorite recipes
Upload your own
Create and manage Shopping Lists
Share with friends
| Time to Make
I found this on another recipe site. I was amazed at how it really works. The trick is not to mix it up right after you cook the macaroni.
The meat just falls off the bone when these shanks are finished cooking. I served it with mashed potatoes.
I got this recipe from the seafood counter. I haven't tried it yet.
I got this from one of the recipe cards in the produce department at the grocery store.
I got this recipe from Low Carb Luxury site. I used white wine instead of sherry.
I got this nice easy recipe from Homemakers magazine. You can also add 1/4 cup of peanuts to this if you like. Cook time is chilling time.
I haven't made this yet but I plan on making it for Easter next week.
I got this recipe from one of my co workers. It's the first time I have cooked orzo and I wasn't disappointed.
I'm not sure why this is called Crazy Chicken. It is so easy to put together. The sauce is really good served with rice or noodles.
I got this recipe from Potato Lovers Cookbook. A great way to use up those leftover mashed potatoes.
One of my co workers made these and brought them to work to share. They are so much better than the store bought ones.
This is from the spring edition of Kraft What's Cooking.
I got this recipe from Redbook magazine.
I got this recipe from Dairy Farmers of Canada.
I recently had this at our Christmas pot luck at work. It can be made ahead for up to one day. Just increase the baking time by 15 minutes.
This is from Canadian Living magazine. Serve it with crisp crackers.
Serve this with party bread slices or pita breads cut into wedges.
Just layer these few ingredients and zap them in the microwave. You can add other toppings of your choice if you like. So easy. Serve these with tortilla chips or assorted crackers.
This is a very easy recipe from Pillsbury One Dish Meals. Good for using up that leftover ham.
Along with a salad this makes a nice light supper.
Ribbon Coffee Cake
3-Step Fall off the Bone Ribs---- Easy!
Bottle O’ Beer Chicken Thighs
Bisquick® Chocolate Chip-Banana Bread
More Popular Recipes
Get the latest recipes and tips delivered right to your inbox.
Genius Leftover Lunches
Food Network Sites
© 2014 Scripps Networks, LLC. All Rights Reserved