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    20 Recipes

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    A delicious dish I cant get enough of! Prep time includes boiling a whole chicken but can be shortened by using canned chicken stock and a store bought rotisserie chicken

    Recipe #478775

    My own creamy and delicious version of rice pudding.

    Recipe #478578

    Delicious and easy banana bread that instantly became my families favorite thanks to Gwen

    Recipe #442811

    These appetizers melt in your mouth! Recipe comes from Madhur Jaffery, One of my favorites

    Recipe #419228

    We like to serve this alongside hummus, falafel and pita bread for a light, healthy lunch

    Recipe #419221

    Eggplant dish that can be served either as a side dish, or as as I prefer, a main dish over rice. We sometimes add a little browned ground beef to the mixture (about 1/2 pound) for a little variation. More traditionally it is made with a hot pepper rather than a green one, but my family prefers the green pepper. Spice it up as much as you want!

    Recipe #419171

    A simple, easy to prepare curry. We like this served over rice spiced with a couple allspice berries, green cardamom pods, and cloves. I just love soaking up the sauce with fresh naan. Spices can be easily adjusted according to taste.

    Recipe #390413

    A wonderfully refreshing and beautiful beverage that goes perfectly with an oriental meal, or just to enjoy itself on a hot summer day. I sometimes use the lychee fruit juice out of the can (1 cup) in place of the actual fruit.

    Recipe #390400

    This simple recipe makes GREAT tasting shawarma. We like this served in pitas with this wonderful garlic mayo: Recipe #54833 tomato, cucumber, and red onion. Really a wonderful, flavorful sandwich. Hope you enjoy!

    Recipe #388492

    I usually make a batch of falafel and store in the freezer to have on hand for a quick, healthy lunch. I freeze them on trays over wax paper, and once frozen transfer them to freezer bags. When wishing to use them, take the desired amount from the freezer and give them about 20 min to thaw a bit before frying in very hot oil. Some people like to use the end of a pencil to poke a hole in the center of the patty, they say it helps with the crisp. Makes a great sandwich stuffed into a pita with salad type veggies and your favorite condiment. You can skip the sesame seeds but to me, it really makes the falafel! :) hope you enjoy

    Recipe #364414

    A flavorful and elegant dish that takes very little time to prepare.

    Recipe #347572

    This is a very, very easy recipe for blueberry torte. You could make your own graham cracker crust if you prefer, and could replace the blueberries with any berry filling you like.

    Recipe #340882

    Thai red rice has a firm texture and a nutty flavor giving this dessert a unique flavor and appearance. Be sure to stir often throughout the cooking process so the pudding doesn't get stuck to the bottom of the pot.

    Recipe #340794

    This is an Egyptian favorite. A ground meat mixture between two layers of macaroni smothered in a creamy bachamel sauce. You can use any type of pasta you like. The most common are Penne (which is my favorite) angel hair, spaghetti or elbow macaroni. I have a glass dish that is 8x11 and I prefer to bake in this dish because I like it to be a little thick, but if you like it to be a little thinner than that you can opt for the larger 9x13.

    Recipe #340357

    Nicely toasted aromatic rice that almost always accompanies fish in Egypt.

    Recipe #339326

    I tired many recipes for beef stroganoff, I like this the BEST. I use ground beef in mine, but can easily be changed with steak strips if you prefer it that way.

    Recipe #339049

    This recipe was given to me by a French foreign exchange student. It is very simple and very delicious. For the fruit, I usually use 1 banana, 1 diced and peeled apple, and some quartered strawberries, or some blueberries. You can use any combination you like.

    Recipe #337799

    The following is an authentic Egyptian recipe for restaurant style kusherie--a traditional Egyptian dish. This dish was taught to me by my Egyptian husband. It is simple, healthy, inexpensive and a real crowd pleaser! I did not include directions below how to cook the rice, you need only to cook 2 cups dry rice in your favorite chicken (or vegetable if you'd like to make a vegetarian version) stock. It seems that depending on the type of rice used, the quantity of stock and cooking time can vary, so use the kind you like and cook it the way you like.

    Recipe #331676

    A sweet Indian cinnamon and sugary rice we especially enjoy in Ramadan at the time of breaking the fast. The saffron gives it a warm, pleasant taste and aroma, and it makes a beautiful presentation with its bright yellow color in individual serving dishes.

    Recipe #331119

    A popular Mediterranean dish. Ingredients can vary, but this is the version I like the best. It includes sliced eggplant and ground beef with a wonderful layer of bachemel sauce on top. It does take some time to prepare, but tastes as good the next day, so can easily be prepared the day before if needed. I hope you enjoy!

    Recipe #330976

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