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    288 Recipes

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    Why break your nails to open the hard ones? Not anymore!! A blunt knife is needed but would not add to the ingredients list. (Like a butter knife) I got the idea from

    Recipe #431072

    This worked for me when scrubbing for hours wouldn't!!!!

    Recipe #431071

    Derived from the Spanish spelling of the Quechua name, kinwa or occasionally "Qin-wah", Quinoa originated in the Andean region of South America, where it was successfully domesticated 3000 to 4000 years ago for human consumption. Raw diet here I come!!!! Found on

    Recipe #430293

    Recipe #68336 kicked up a notch. Slightly exotic in taste due to the Orange Blossom Water that sets it apart from your typical lemonade. You still haven’t picked yourself up a bottle of Orange Blossom Water? Get to a Greek or Middle Eastern market! Orange Blossom Water is a wonderful addition to many raw smoothies. You will have yourself a new adoration.

    Recipe #427563

    I designed this delicious sounding dish For the Fish & Seafood Forum Wild Card, Mixing Pot Challenge ZWT6.

    Recipe #426743

    Nice and creamy. I tweaked Recipe #174601 to be vegan although if you aren't vegan then that one is great on its own masha Allah. This is also an Algerian beverage!!

    Recipe #425598

    ZWT6 Britain. The yeast in the batter makes the fried fish especially light and crisp. Recipe by Jeremy King and Chris Corbin on

    Recipe #425589

    For Welcome to Bahrain Tag Game! Another significant part of the Bahraini diet is the fresh fish of the Persian Gulf. A century of British rule in the Persian Gulf has also made fish and chips popular in Bahrain. Whether wrapped in newspaper and eaten with greasy fingers or served on white china with silver cutlery, fish and chips has come a long way since it began 150 years ago.

    Recipe #425586

    ZWT7 South Africa. 89, 5 star reviews on! How could you go wrong? In South Africa Trifles are typically enjoyed over the Christmas season but is also a great anytime treat. This one is delicious and elegant looking layered in a trifle bowl or in individual dessert glasses.

    Recipe #425450

    ZWT6 England. Eggs have long been a part of spring rituals. Quail eggs are a perfect English starter, often served with the shells half peeled, ready to dip into celery salt. A staff favorite on Recipe by Tamasin Day-Lewis.

    Recipe #425443

    ZWT7 South Africa. In South Africa, "scone" is pronounced sk-ON, not sk-OHHH-n. Recipe by Rori Spinelli on

    Recipe #425442

    ZWT6 England. The original, and classic, English marmalade, as made famous by Paddington Bear."We tried a couple of recipes last year and this was definitely the best. We have had many compliments from those we have given jars to. Just bought more sevilles and we'll be using this recipe again." kittyphysio on

    Recipe #425430

    ZWT6 Britain. Nick Nairn likes using finely cut oats in this crumble topping, but you can also grind rolled oats in the food processor to achieve the same texture. A generous amount of butter mixed into the oats makes the crumble especially light and crisp. Recipe by Nick Nairn on

    Recipe #425427

    ZWT7 Switzerland. "This is one favorite Saturday afternoon snack that I enjoy." By gourmetshark on

    Recipe #425424

    ZWT6 Isle of Man. "The combination of these flavours come together to make a really mouth watering treat. Tip: Prepare the lamb chops and the marinade 24 hours before serving. Or if your in a rush at least 4 hours" By gourmetshark on

    Recipe #425420

    ZWT6 Isle of Man. "This is a real spring time pudding, nice and light with a tangy flavour – yum!" Taken from by gourmetshark.

    Recipe #425419

    ZWT7 Italy. by Michael Paley.

    Recipe #425416

    ZWT6. Balti cuisine is all the rage in England these days. It is a style of cooking which is thought to have originated in modern day Northern Pakistan. Balti dishes are very rich and flavorful and are famous for their use of highly aromatic spices. Balti Chicken Pasanda is a delicious simple curry with bold and complex flavors. The term "Balti" refers to the actual cooking vessel in which the food is both made and served. It is a rounded cast iron heavy bottom pot, similar to a wok, but with two handles. Recipe modified from Sadhana Ginde on Recipe has been updated as per JustJanS's review. Thanks!

    Recipe #425288

    ZWT7 South America. Membrillo as the quince is called in Spanish is a fruit widely used in Portugal, Argentina, Chile, Mexico, Spain, Uruguay and Venezuela. Firm fruit like Bosc pears or Golden Delicious apples can be prepared similarly; poach them for 30 minutes. From Grace Parisi on

    Recipe #425285

    ZWT6 Greece. Recipe by Melissa Rubel Jacobson on

    Recipe #425283

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