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    288 Recipes

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    POSTED FOR ZAAR WORLD TOUR 5. I wish I could eat this. From http://www.macnuts.com.au

    Recipe #370114

    ZWT7, Italy. A sweet finish. From http://www.macnuts.com.au

    Recipe #370111

    ZWT6 Scottish & British. Containing marmite first produced in the United Kingdom. Meat pies are available from chip (french fry) shops. 5 stars on http://www.taste.com.au

    Recipe #370106

    ZWT7 Italy. The white chocolate gives a rich taste to these cookies.

    Recipe #370105

    ZWT6 Italy. Great as a side to steak. 5 stars on http://allrecipes.com.au

    Recipe #370103

    POSTED FOR ZAAR WORLD TOUR 5. Try this variation on the classic by adding toasted macadamias. From http://allrecipes.com.au.

    Recipe #370077

    ZWT7, Italy. Crisp romaine/cos lettuce and sweet orange slices are tossed with a light honey vinaigrette. 5 Stars on http://allrecipes.com.au

    Recipe #370046

    ZWT7 Pacific Islands. Bacalhau Portuguese - Bacalao - Spanish - salt cod - is one of the great Spanish delights, adding flavor to bland ingredients such as potatoes. If you are unfamiliar with it, then this is a delightful way to try it out. Bite size fish cakes, dipped into rich, creamy, garlicky allioli, are irresistible as a tapas dish or an appetizer. From http://www.spain-recipes.com

    Recipe #370030

    ZWT7 South & Central America. Sangria Spanish: sangría; Portuguese: sangria; both meaning "bloody", is a wine punch. This is a recipe for sangria, without the alcohol. From http://jacintha-dev.blogspot.com.

    Recipe #370029

    ZWT7, Italy. This simple dish can be served as breakfast, as a snack at any time, or as an accompaniment to lunch or dinner. It can be embellished with a topping of anchovies, or cheese.

    Recipe #370026

    ZWT7 Pacific Islands.

    Recipe #370018

    ZWT7 South & Central America. One taste of this chilled gazpacho and you will be instantly transported to a land of a golden sun... From http://www.spain-recipes.com

    Recipe #369991

    ZWT7, South & Central America. These stuffed peppers cook in the sweet juices from the tomato and peppers. From http://www.spain-recipes.com

    Recipe #369949

    ZWT7 Pacific Islands. For the best results, fry only a few fritters at a time so that the oil temperature doesn't drop, as a constant high temperature keeps the tortillitas from absorbing excess oil. Even though the shrimp are minced, I recommend using small shrimp, which are more tender than large ones. From http://www.spain-recipes.com

    Recipe #369906

    ZWT7 Switzerland. Besides the common ragout type filling, other popular fillings are whole boiled eggs, noodles, shrimps and rice. A smaller version of the kroket, the bitterbal, is often served with mustard as a snack in bars and at receptions. The possibilities are almost endless - here we have used shrimp. From http://www.spain-recipes.com.

    Recipe #369898

    ZWT7 Pacific Islands. Smoked fish and fresh fruit make a perfect match when combined in this recipe and served as an appetizer.

    Recipe #369896

    POSTED FOR ZAAR WORLD TOUR 5. Cooking Time is chilling time. This dish is a modern adaptation of Malaga's Ajo Blanco (white almond soup). Unlike the ajo blanco, however, this version omits the almonds within and relies on sour cream and yogurt for its unmistakable creamy texture. Almonds are reserved for a crisp garnish. From http://www.spain-recipes.com

    Recipe #369874

    POSTED FOR ZAAR WORLD TOUR 5. Along with paella, the ubiquitous tortilla de patatas - is perhaps one of the best-known Spanish dishes. It is impossible to find a self-respecting tapas bar that does not feature tortilla in its repertoire. As delicious as it is versatile, this Spanish staple lends itself to countless variations according to personal taste. Some cooks mix in mushrooms, beans, spinach, and tomatoes, while others choose to omit the onion and instead cover the tortilla in tomato sauce. Others still would never dream of serving the tortilla without heaping mounds of mayonnaise. Each region, and each tapas bar, will have its own variation of the traditional tortilla. This delicious tapa can be served warm or cold. From http://www.spain-recipes.com.

    Recipe #369756

    ZWT7, Italy. From http://www.spain-recipes.com.

    Recipe #369748

    ZWT7, Italy. Marinated to piquant perfection, these olives are far from ordinary. To fully develop the flavor of garlic in the recipe, it is best to allow the olives to marinate for at least several days before serving. Olives spiced with chillies make a delicious mezze dish in Syria, Lebanon, Jordan & Turkey. They are often served with cubes of firm salted white cheese that is either drizzled with olive oil or fried such as, Recipe #120978. Haloom cheese is particularly good for this. From http://www.spain-recipes.com.

    Recipe #369683

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