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    288 Recipes

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    Yummy! Without gluten, corn or soy :D

    Recipe #500470

    Easy with excellent flavour. Modified from a recipe found on shahiya.com

    Recipe #500348

    Healthy plus yummy! Modified from a recipe found on pinehedge.com

    Recipe #500341

    Oh yum and almost healthy! In fact leave out the chocolate chips and I'd say it is in moderation! I like it without the optionals more, myself. Modified from http://paleomg.com

    Recipe #500141

    Modified from, "Jerusalem: A Cookbook" by Yotam Ottolenghi & Sami Tamimi. A cross-cultural recipe from a Palestinian & Jewish Israeli perspective.

    Recipe #498747

    I think this is healthier than the expensive Qi'a cereal by Natures Path I was obsessed with for a bit. I made my own up you could always alter the amounts to taste use another type of nut butter or add different dried fruit. I like to keep it simple without making it too sweet.

    Recipe #498722

    A delicious vegitarian dish. "Musaqa'a (moo-sa-KAH) is similar to French ratatouille. Though the pronunciation is the same, and both contain eggplant, this vegetarian dish is not the same as Greek moussaka. Also spelled musakka'a or musaqaa." Modified from a recipe found on, whats4eats.com

    Recipe #498624

    Posted for, Come with us to Palestine! A popular stew traditionally made in large batches on the occasion of Eid ul Fitr in Gaza's interior to be shared with family, neighbours and friends. Made with small chunks of beef or lamb, chard, rice and chickpeas and generously doused with lemon juice and fried garlic. Serving size is estimated. Recipe from Saudi Aramco World Magazine, November/December 2011.

    Recipe #498387

    Use this along with my recipe#497519 to help more with getting the toxins out or you may use it alone if you wish. It does smell of apple cider vinegar so you may do this when your husband is not around as I do. This is mentioned here so it should be taken into account and stars shouldn't be deducted because of the smell, you already knew it! Modified from a recipe on http://practicallyfunctional.net

    Recipe #498367

    All that and it doesn't taste bad!! Measurements are estimated.

    Recipe #497519

    Craving healthy dark chocolate with no GMO's? "It’s guilt-free, and happens to be incredibly fast and easy to prepare. Loaded with healthy fats from coconut oil, antioxidant-rich cocoa powder, and lightly sweetened with honey, this rich, dark chocolate will melt-in-your-mouth and can be enjoyed in minutes!" Modified from a recipe found on http://detoxinista.com

    Recipe #497280

    Rawish it gives you energy! Also tasty :) Modified from a recipe found on http://www.affairsofliving.com

    Recipe #493857

    A yummy chicken and rice dish that I modified to my families taste by combining two Omani recipes found online plus my own taste. recipe#492976 & http://therecipegroup.wordpress.com/2012/08/15/omani-chicken-kabuli-rice. Traditionally ginger is added (I blame Indian influence), we don't tend to enjoy ginger in savory dishes so I omitted it. You may add some if you like.

    Recipe #493713

    Found on a box of Iranian honey dates.

    Recipe #493427

    French Pastry Chef Pierre Herme's version out of Vogue Magazine, December 2012.

    Recipe #491336

    Chickpea Fatteh. "The key to this deceptively simple dish is getting all the elements ready as quickly as possible. Abu Hadi's version of this popular Levantine dish is a little different from the typical Beirut one, reflecting his Damascus upbringing. I have taken some liberties with his recipe, such as heating the cumin and paprika in the butter, and adding olive oil. I'm sure Abu Hadi would forgive me; he likes to experiment with new flavors." Modified from a book I do not endorse for content except for the recipes, called Day of Honey by Annia Ciezadlo.

    Recipe #484137

    This tastes exactly like our local Syrian pastry shop. Recipe acquired from http://www.yasalamcooking.com

    Recipe #480968

    Yummy sweet gluten free breakfast that is pretty quick to put together once you have the syrup on hand (This recipe makes extra syrup for a couple of delicious times). DH asked if he can have this for breakfast often. I made this up when I was racking my brain for a gluten free, egg free breakfast without our typical rice crackers. Please do use the mango syrup & keshta or don't rate.

    Recipe #480942

    My MIL makes this for DH and herself when they have eaten something that upsets their tummies such as bread (gluten intolerance)! I say change the sugar to honey to be much healthier and do avoid gluten next time. I'm not sure how it would taste to omit the sweetener altogether but feel free to do so, this is for your health, taste buds come second. NOTE: Wild oregano leaves & anise seeds are mandatory, the other herb & spice may be used depending what you have on hand. I understand in Arabic wild oregano is called za'atar, not to be confused with the Arabic spice mix also called za'atar. It is not regular oregano either and neither is it thyme although it may be translated from the Arabic to mean wild thyme.

    Recipe #480903

    This is yummy. DH dictated this recipe to me from memory to have as a quick pretty healthy late night summer snack. It's similar to salads served with rice through out the Middle East.

    Recipe #480898

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