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    49 Recipes

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    A great smoothie from Cooking Light Magazine!

    Recipe #348853

    A lower fat version I took from another website.

    Recipe #323188

    I got this from the weight watchers website points are 0

    Recipe #264473

    I calculated the ww points to be 4 per serving

    Recipe #264355

    I got this recipe off the back of a Eagle Brand label years ago. You must use the Sweetened Condensed Milk, NOT the evaporated milk. Perfect for tailgating, goes over great with children and adults!

    Recipe #254686

    This is so simple and so delish! Perfect for a weeknight or using up leftover chicken. You could add some chopped red onion or bacon if desired, I personally love just this way. This recipe can easily be doubled. Enjoy!

    Recipe #254684

    This is great if you need to feed an army on the cheap! Serve with a salad and garlic bread, sure to be a pleaser!

    Recipe #254681

    I have to say, I would have never touched Spam before my good friend Sue told me about this recipe, she said it was a total hit with both kids and adults. I had to give it a try and...it was delish! My family and I are hooked!

    Recipe #254597

    A recipe I got from a girl in my moms group. Add some veggies or cheese if you want.

    Recipe #352891

    A sweet and healthy snack mix the kids will love to munch on! From Healthy Home Cooking Magazine by Betty Crocker. Each serving is 1/2 cup.

    Recipe #349994

    A healthier brownie for all the chocoholics! This is from Healthy Home Cooking Magazine by Betty Crocker. The recipe suggests using Yoplait yogurt. Sprinkle powdered sugar on top if desired.

    Recipe #349976

    A delicious snack from Healthy Home Cooking Magazine by Betty Crocker.

    Recipe #349975

    A delicious, filling soup from Healthy Home Cooking Magazine by Betty Crocker. Each serving is 1 1/2 cups.

    Recipe #349974

    Another great recipe from Cooking Light Magazine.

    Recipe #349139

    A tasty grilled salmon recipe from Cooking Light. Serve with grilled veggies.

    Recipe #349130

    I got this on a handout at my Dr's office, it's from the Cancer Center of York County.

    Recipe #348882

    Servings size is for 2 mini's. From Cooking Light.

    Recipe #348878

    A healthy muffin for a quick breakfast, from Cooking Light.

    Recipe #348849

    Yummy fall recipe! You could use a ginger extract instead of the grated ginger in this recipe, just a few drips. I got this out of a magazine called EAT but modified it. The original called for ice cream instead of icing but it was way too messy for my 2 year old. If you do want to use the ice cream: instead of icing you need a 1/2 gallon vanilla ice cream, softened. Combine it with the ginger in a bow. Line a 13x9 baking dish with plastic wrap and spread the ice cream mixture over the plastic wrap, sprinkle with toffee bits pressing lightly into ice cream. Cover and freeze at least 4 hours.

    Recipe #323457

    Perfect for fall! From Better Homes & Gardens website.

    Recipe #323292

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