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    49 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Only 4 points per serving. It is important to have FROZEN chicken or your chicken will come out dry. I like to cut up the chicken before I freeze it and measure to make sure each piece is only 4 oz. Very yummy, serve with a side of whole wheat egg noodles or brown rice for extra points.

    Recipe #254682

    This is great if you need to feed an army on the cheap! Serve with a salad and garlic bread, sure to be a pleaser!

    Recipe #254681

    I got this recipe from a Hungry Girl newsletter. WW points are 1 per PB Cup.

    Recipe #264140

    I have to say, I would have never touched Spam before my good friend Sue told me about this recipe, she said it was a total hit with both kids and adults. I had to give it a try was delish! My family and I are hooked!

    Recipe #254597

    A delicious snack from Healthy Home Cooking Magazine by Betty Crocker.

    Recipe #349975

    This is a side dish that I have not tried yet, but it looks so good. It makes 6 side servings but it you could easily add cooked chicken to it to make it a main dish for 4.

    Recipe #263912

    This is so simple and so delish! Perfect for a weeknight or using up leftover chicken. You could add some chopped red onion or bacon if desired, I personally love just this way. This recipe can easily be doubled. Enjoy!

    Recipe #254684

    I got this from the weight watchers website points are 0

    Recipe #264473

    I got this on a handout at my Dr's office, it's from the Cancer Center of York County.

    Recipe #348882

    From Better Homes & Garden Website.

    Recipe #323290

    From Better Homes and Gardens website.

    Recipe #323242

    So comforting on a cold day! I love to just throw this together in the morning and let the delicious smell fill up my house. Everyone I have ever given this recipe to has fell in love with it, definitely a keeper!

    Recipe #254683

    WW points are 3 per serving. Serves 4.

    Recipe #264452

    I calculated the ww points to be 4 per serving

    Recipe #264355

    I got this recipe from a Parents magazine. Do NOT use no boil, it will not come out right, just use regular. If you change the ingredients to fat free cheeses and use healthy choice pasta sauce I calculated the WW points to be 6 per serving.

    Recipe #254801

    Another recipe to try, low in fat and calories.

    Recipe #263829

    WW points are 5 per serving, makes 8 servings

    Recipe #264407

    From The Better Homes & Gardens website!

    Recipe #323291

    I got this recipe off the back of a Eagle Brand label years ago. You must use the Sweetened Condensed Milk, NOT the evaporated milk. Perfect for tailgating, goes over great with children and adults!

    Recipe #254686

    A lower fat version I took from another website.

    Recipe #323188

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