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    49 Recipes

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    Another great recipe from Cooking Light Magazine.

    Recipe #349139

    This recipe is so simple and is really good. I love to make this on Sunday morning when the family wants a nice big breakfast and I just want to relax. Just put it all together the night before, and pop it in the oven in the morning!

    Recipe #256507

    This is great if you need to feed an army on the cheap! Serve with a salad and garlic bread, sure to be a pleaser!

    Recipe #254681

    From Better Homes and Gardens website.

    Recipe #323242

    I got this recipe from a Campbells Soup ad years ago. Quick and Yummy!

    Recipe #263741

    I got this on a handout at my Dr's office, it's from the Cancer Center of York County.

    Recipe #348882

    Such a fun snack for little ones! If you want, before you wrap, stick a stick into ball for easy handling.

    Recipe #255384

    Yummy fall recipe! You could use a ginger extract instead of the grated ginger in this recipe, just a few drips. I got this out of a magazine called EAT but modified it. The original called for ice cream instead of icing but it was way too messy for my 2 year old. If you do want to use the ice cream: instead of icing you need a 1/2 gallon vanilla ice cream, softened. Combine it with the ginger in a bow. Line a 13x9 baking dish with plastic wrap and spread the ice cream mixture over the plastic wrap, sprinkle with toffee bits pressing lightly into ice cream. Cover and freeze at least 4 hours.

    Recipe #323457

    A delicious snack from Healthy Home Cooking Magazine by Betty Crocker.

    Recipe #349975

    A recipe I got from a girl in my moms group. Add some veggies or cheese if you want.

    Recipe #352891

    I found this on Momsbudget.com. I liked that it used cooked rice because I am always trying to think of things to do with leftover rice.

    Recipe #323190

    A recipe I found on Kraft foods website.

    Recipe #263967

    Servings size is for 2 mini's. From Cooking Light.

    Recipe #348878

    A healthier brownie for all the chocoholics! This is from Healthy Home Cooking Magazine by Betty Crocker. The recipe suggests using Yoplait yogurt. Sprinkle powdered sugar on top if desired.

    Recipe #349976

    WW points are 2 per whoopie pie I use Betty Crocker supermoist chocolate fudge cake mix for this.

    Recipe #264427

    A great smoothie from Cooking Light Magazine!

    Recipe #348853

    From Better Homes & Garden Website.

    Recipe #323290

    Recipe #263838

    So comforting on a cold day! I love to just throw this together in the morning and let the delicious smell fill up my house. Everyone I have ever given this recipe to has fell in love with it, definitely a keeper!

    Recipe #254683

    I got this recipe from a Parents magazine. Do NOT use no boil, it will not come out right, just use regular. If you change the ingredients to fat free cheeses and use healthy choice pasta sauce I calculated the WW points to be 6 per serving.

    Recipe #254801

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