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    16 Recipes

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    This recipe is an adaptation of Chef de Roche's Aloo Talkari (Recipe #219986), which uses curry. The recipe sounded so good, except for the curry which I don't care for, so I modified it. The resulting dish was yummy and full of flavor. With her gracious permission and encouragement, I am posting this adaptation.

    Recipe #223134

    A quick and easy pancake and waffle syrup I whipped up from ingredients on hand.

    Recipe #208670

    2 filling breakfast tacos (that aren't just for breakfast) using only one egg, and it's a great way to get at least 2 servings of veggies, and maybe 3. I also like to add fakin' bacon on occassion, which is a nice source of soy protein.

    Recipe #50853

    Elegant, gourmet bunless burgers (or you can call them hamburger steaks) topped with a yummy mushroom and onion sauce. These burgers are excellent for entertaining because they look so fancy, and taste even fancier!

    Recipe #181750

    A quick, easy, and tasty exotic summer salad! It's bursting with flavor as it uses a lot of fresh herbs. I got this recipe from a friend's book of Lebanese recipes.

    Recipe #246225

    Perfect for a cold night.

    Recipe #267812

    Lately I've seen a lot of recipes that call for grill seasoning. Besides the cost (nearly $5 for a bottle), it's chock full of MSG and other nasties. Taking a tip from Rachael Ray, I've made my own and use it for anything I'm grilling or want to give a grilled taste to. UPDATE: Monstr pointed out there's no MSG in McCormick's grill seasoning. There is, however, hydrogenated oil in it, and MSG can be found in other brands. So read your labels, and if MSG, hydrogenaged oils or the price tag bother you, mixing your own is the way to go.

    Recipe #184558

    This is a quick and easy meal that's ideal for lunch, a picnic, or a light dinner. When my daughter and I first started making these, we were able to find large pita rounds in the grocery store. Nowadays I'm only able to find small rounds which don't roll into wraps nearly as well, so we use pockets. Either way, this is a nutritious and delicious meal!

    Recipe #231983

    I threw this together for a friend and it turned out so yummy! I used homemade vegetable stock for the sauce but you can use chicken broth or chicken stock, or a combination of stock and milk, with similar results. I have left out amounts for the salt and pepper -- use these according to your preference. Please note that preparation time does not include time to marinate.

    Recipe #198833

    More than just lentils and rice, this dish was tossed together from the grains and beans in my pantry. I followed a Mujadarra recipe to build it. Substitute anything you've got, and remember to adjust your water to bean/grain ratios accordingly.

    Recipe #47849

    This is a very easy and quick dinner that is surprisingly full of flavor. Great for when you want a tasty dinner without a lot of work after a long day on the job.

    Recipe #218509

    Making your own vegetable stock is easy and costs almost nothing. Use the trimmings from your vegetables, including onion skins, garlic skins, herb stems, potato and carrot peelings--just about anything in your kitchen except sulfurous vegetables such as broccoli, cauliflower and cabbage. Also toss in anything in your fridge that looks like it's not so happy any more. This recipe uses a reduction method that produces a very rich stock, which increases the cooking time. You can do this in a third of the time by doing only 1 reduction, which takes about 45 minutes to an hour cooking time. But I highly recommend reducing 3 times.

    Recipe #217620

    This is a simple yet elegant pasta dish, perfect for a romantic evening. It's rich and decadent, but you deserve it.

    Recipe #253444

    This is THE best recipe in my collection. Whenever I make this, the house smells so good, everyone wants to stay for dinner. When I take leftovers to work and heat them in the microwave, the lunch room smells delicious and everybody wants what I have. Sometimes I smell this dish when it's been over a week since I've made it, which means I must drop everything and make it! Sometimes I can smell this when I'm making something else. It's a curse, but one I'll happily bear. :) Adapted from a Rachael Ray recipe. Prep time does not include the time to drain the yogurt.

    Recipe #221873

    These bunless burgers are bursting with flavor. The recipe calls for sage and thyme, but poultry seasoning works just as well. Substitute a tablespoon of poultry seasoning for the sage and thyme. Also, I used a serrano pepper in mine, but if you don't care for the zip, you can omit it without affecting the overall taste of these burgers. Since these burgers have an Asian flavor happening, they work well served with fresh steamed or stir-fried veggies.

    Recipe #185823

    Super easy, and so delicious! Prep time does not include time to marinate.

    Recipe #271216

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