I wanted some crispy chicken for a salad I was making but without the fat and grease of frying it. I looked at a bunch of recipes but none of them had anything that I had readily available at home. So I improvised and it worked! The recipe is designed for 2 salads but if you need more just double it.
This is a basic fruit salad and real easy to make. I love to eat this during the summer on really hot days! Plus it keeps fine for several days in the fridge if you make alot like I do! I like to add berries and bananas to it sometimes also, but only when Im about to eat it or they get squished and mushy.