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    14 Recipes

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    Taken from a local diner near by. I like mine with Jack Daniel's BBQ sauce but good whatever sauce you prefer :]

    Recipe #383164

    Super simple and tasty and great for parties!

    Recipe #289295

    Subtle heat but very nice. The meat was juicy and tender. Served it with rice and romaine lettuce. Just play with the amount to get it how you like it.

    Recipe #288974

    Spin off of a fish recipe I found. Simple and very yummy! *** My oven is really iffy on temperature and time so you may need to adjust one or the other.

    Recipe #283369

    This is incredibly simple and always turns out great. It's very tender and full of flavor. Start it at the beginning of your morning and just let it hang out until dinner time.

    Recipe #264462

    My mom used to make this all the time and it's absolutely delicious. It's very moist and you'll definitely want more when you're done. She never told me what size can of condensed milk, caramel topping or sprinkles so it may need to be tweaked. Just add it to your liking.

    Recipe #264450

    This recipe came in our apartment's monthly flyer. I haven't tried it yet but I'm anxious to. It sounds great :]

    Recipe #264358

    I got this recipe from the same show I got the Cheesecake Petit Fours. Again, super easy to make and a great snack. The chef didn't give any measurements so you may have to alter them some. I don't measure it out; I just kinda toss it all in a bowl together and save the extra for later.

    Recipe #260224

    I just found this and it filled the entire house with an amazing smell. The top crust turns out absolutely delicious and the inside is amazing.

    Recipe #254944

    The hubby hates meatloaf (especially my mother's. shh!) but he scarfed this down. It comes out juicy and really tender.

    Recipe #254327

    The skins are nice and tender and the inside is always creamy and gooey :] A favorite around the house.

    Recipe #254307

    Recipe #254304

    I always make a big batch of this because my husband and I both love this and always want more.

    Recipe #254299

    My husband absolutely loves these. I make them in pretty big patties and he always eats at least two. We cook them on a George Foreman and they always turn out amazing.

    Recipe #254294

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