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    You are in: Home / LexingtonMom's Public Recipes
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    69 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    A classic potluck or picnic dish. Lite and cool for summer. You can adjust ingredients according to what's in your garden. Keeps well.

    Recipe #301386

    Another 7-layer salad, but I couldn't find on Zaar that is just like this old favorite. This one calls for swiss cheese (rather than cheddar), which gives it a really different flavor.

    Recipe #301385

    Plain and simple, the way the kids like it.

    Recipe #301383

    A fresh and savory mix of flavors. This is a nice weeknight dinner--I prep the ingredients the night before, then turn into crock pot before leaving for work. Frozen chicken doesn't need to be defrosted ahead of time. Don't forget to sprinkle parmesan on top--it's a crucial last step! **After reading 1st review and making this again I was reminded that I normally do add more water than the original recipe called for, so I have updated amounts below!**

    Recipe #301381

    A sweet-tasting alernative to the usual dips. Great on buttery crackers, and only 3 ingredients! This is an old recipe, but I bet it would be even better with the "whipped" cream cheese you can get now.

    Recipe #301376

    A hot German-style potato salad--very tangy! This is great as a grill side, but I'd guess you can cook in the oven too for almost as good results.

    Recipe #301304

    A chilled penne pasta salad with the unique, almost sour flavor of swiss and dijon that makes your taste buds tingle.

    Recipe #301293

    Kind of a cross between corn chowder and baked potato soup, but with a salty tang. This creamy, cheesy concoction is really delicious and very quick to make. Great for using leftover ham (and for sneaking vegetables into your diet).

    Recipe #301287

    I know some people are Jello purists, but for those who like all the pizzazz this recipe has a great balance of yummy add-ins. Great for potlucks or Easter dinner. For lower cal version, use sugar-free jello, low fat sour cream, and substitute Splenda for sugar. The layering time is included in preparation estimate, but not the chill time after completion.

    Recipe #301195

    Got this recipe from the newspaper but have never tried it. Recommends serving with toasted slices of a baguette.

    Recipe #300048

    Only 3 ingredients (no spinach!) and so deliciously cheesy! Served hot with wheat thins or etc. Makes a pretty small bowl, 'cuz it is so rich, so you may need to double for parties.

    Recipe #300044

    A 13x9 pan quiche featuring grated zucchini, sausage, and Cheddar cheese.

    Recipe #300040

    Just what the title says... no exotic ingredients that are offensive to picky eaters. My kids even like it. Great way to use up leftover ham, and is just as good for dinner as brunch.

    Recipe #300038

    A spicy, cheesy family favorite. Just 6 ingredients makes a 13x9 pan, and it is great for leftovers. Best served with sour cream and/or salsa to top.

    Recipe #299957

    This is pretty good for a lowfat casserole. It has to set overnight for best results, so it is a handy make-ahead dish.

    Recipe #299949

    This recipe will make your house smell heavenly. It was created by a friend who shared the recipe with me, so amounts are imprecise.

    Recipe #299930

    So easy, yet so flavorful. My family is always thrilled to have this on the table. With some butter-slathered mashed potatoes... mmmmm.

    Recipe #299926

    A hearty, unpretentious dish for folks who like their meat and potatoes. Chops are fall-off-the-bone tender and permeated with the flavor. I usually throw some cut potatoes in the casserole dish to eat as a side.

    Recipe #295436

    A fun and easy recipe for camping or for the back porch. I like the classic green pepper/onion flavor, and chops are always moist. Sauce goes great over mashed potatoes. An easy meal kids will love (well, after they pick off the pepper and onion anyway).

    Recipe #295435

    To be honest, this recipe is just okay. But it's lo-cal and easy, so I still make it from time to time.

    Recipe #295345

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