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    6 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I saw a Paula Dean Goulash recipe going around on Facebook. My mom used to make "Beefy Macaroni" when I was a kid. I took the best of both recipes and came up with the best Goulash/Beefy Macaroni I have ever had. I like to make a big pot of this and freeze for a quick dinner during the week. If you do not add the macaroni, this recipe will make 2 quarts and freezes well. Just make 1/2 a box of macaroni for each quart. It is even better when it is reheated. Enjoy!

    Recipe #518001

    I got this recipe from a Better Homes and Gardens cookbook that my mom bought in 1969. The recipe calls for 1/4 cup of chopped green onions, but I am not a big fan so I substituted with 1 tablespoon of onion flakes. This is great with mashed potatoes. I tried this for the first time tonight and my husband really surprised me not only did he go back for seconds....but thirds also!!!

    Recipe #95996

    My husband loves this for lunches. He will often ask me to make it. Since it is just me and my husband I will make a whole chicken for dinner and make this with the leftovers. It is also a great dish for all that leftover turkey from Thanksgiving.

    Recipe #71634

    One of my friends always put bacon in her potato salad. The only thing was that I did not like the onions or celery that was also in it. So I took a traditional recipe and played with the celery salt and onion powder until I came up with a good flavor. Now I can have the best of both worlds....bacon and no onions or celery! I always take this camping when we go or to bbq's. It is always a favorite.

    Recipe #71633

    Everybody who tries this chili loves it. The girls at work always like when I bring leftovers in! Everyone takes a copy of this recipe.

    Recipe #45069


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