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    493 Recipes

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    Dum di do! Shades of Cookie Bear and the Hudson Shrewsbury biscuits and the Cookie Bear Club that every kid of a certain age belonged to... Make your own homemade Shrewsburys.."so hurry, scurry, get your Shrewsbury now!"

    Recipe #51669

    Another favourite at the coffee shop our family used to own.

    Recipe #51665

    My mother used to make this for an old Dutch chap my Dad used to visit every now and then. Dad and Opa B would talk about cows while eating Macaroon Cake. A must if you like things with coconut.

    Recipe #51664

    I can't believe that noone else has posted the humble pikelet, a mini-pancake. I like mine with plain butter on top or with raspberry jam and a blob of cream a la a Devonshire tea. Perfect to have with a cup of tea for afternoon tea.

    Recipe #51663

    From the Edmonds Cookbook.

    Recipe #51662

    I take this vegetarian/vegan dish to BBQs and I have to guard it to make sure the omnivores don't scoff the lot before the non-meaters are fed. I usually multiply this several times over as it is so more-ish.

    Recipe #51560

    From the Bin Inn Bulk Food Market in Timaru, NZ

    Recipe #51445

    A very basic quick way of preparing couscous.

    Recipe #51413

    A Tao Restaurant homemade bread recipe. Time includes rising times. Use a 8 1/4 x 4 1/4 inch loaf pan.

    Recipe #51348

    Steve, my SO, makes great smoothies and shakes. This is a typical concoction. We usually use pint glasses for these...

    Recipe #51346

    An easy chickpea and couscous recipe that smells great while you are cooking it.

    Recipe #51063

    Makes 4 1/4-cup (demitasse) servings

    Recipe #50995

    This is not your everyday Paua recipe but then again Paua is not your everyday meal. For those non-NZers, paua is also known as abalone.

    Recipe #50939

    Note the chicken needs to be marinaded for at least 2 hours before cooking.

    Recipe #50938

    This is my favourite pumpkin based cake. It's easy and delicious and disappears very quickly and is popular with everyone who comes to visit.

    Recipe #50933

    A lovely decadent way of getting more nuts into your diet and having a wonderful breakfast.

    Recipe #50932

    This is a gorgeous recipe for French toast. The last time I made this we had a tradesman over trying to work out a pesky fault with our phone that had necessitated many callouts. This was the tradesman that fixed the problem ;-).

    Recipe #50931

    I'm not usually a fan of cream but I have to admit to liking the occasional chocolate eclair. Here is a recipe my mother used to make. The yield is a guess.

    Recipe #50930

    I found this in a Moosewood Restaurant cookbook. It is a Chilean Christmas beverage recipe and it is well named as it has the potential to have you swinging from the trees! Cook time is actually the time standing in the fridge.

    Recipe #50828

    This Moosewood Restaurant recipe sidedish is a Chilean dish and very yummy.

    Recipe #50827

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