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    493 Recipes

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    A spicy sweet sauce which can be used as a topping for baked tofu or tempeh, or lifting an ordinary pasta or rice salad to the next level.

    Recipe #278000

    Enough to make a 23 cm bowl

    Recipe #277998

    From "The Tropical Gardener's Gourmet Guide" Cooking times are guesses.

    Recipe #277983

    From Robin Robertson's "Quick-fix Vegetarian"

    Recipe #277982

    Got too many fruitcakes in your kitchen. Try this...

    Recipe #271171

    For a variation, try this with a little chopped ginger root.

    Recipe #271093

    Perfect for Christmas dinner...

    Recipe #271048

    Adapted from "The Edible Asian Garden" by Rosalind Creasy.

    Recipe #271044

    One of the signs of living in the tropics - a collection of mango recipes! I suspect this one will be made very soon.

    Recipe #266820

    From the ABC series James can cook. Not yet tried by myself.

    Recipe #262440

    I just saw this on TV [James Can Cook - ABC Australia] and the wonton wrapper idea caught my attention.

    Recipe #262394

    From "The Tropical Gardener's Gourmet Guide" from Darwin, Australia. Cooking times are guesses.

    Recipe #248821

    From "The Tropical Gardener's Gourmet Guide" from Darwin, Australia.

    Recipe #248802

    From "The Tropical Gardener's Gourmet Guide" from the Top End of Australia.

    Recipe #248800

    From the SBS gardening show "Vasili's Garden"

    Recipe #244274

    Colleen Patrick-Goudreau is the source of this recipe which was originally on the Green Options blog. Use as many organic ingredients as you can! Best served within an hour or two of making it. The cooking time is actually the time in the fridge once made.

    Recipe #241427

    The goat variety! Originally from theodora Fitzgibbon's 1963 book "Game Cooking". Cooking times are guesses.

    Recipe #241426

    An adaptation of Andrew Fielke's recipe. I suggest using Recipe #232582 for this.

    Recipe #241425

    Based on an Iranian recipe.

    Recipe #241423

    You need fresh jujubes for this one...

    Recipe #240569

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