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    You are in: Home / Missy Wombat's Public Recipes
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    492 Public Recipes by Missy Wombat

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    Haka Taro [cooked Taro]
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    Taro root is a starchy tuber vegetable. It has a hairy outer coating on its surface that is similar to the coating on a coconut. Because of this, when preparing to use a taro root, the root's outer skin must first be removed. This procedure is easy to do. However, some individual's can acquire a skin irritation towards the juices that are secreted by the taro root as its skin is being removed. Therefore, to be on the safe side, when peeling a taro root's skin, use protective rubber gloves. Additionally, because taro root can be toxic in its raw state, always cook it before using.

    Recipe #426104

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    Easy Vegetable Dal
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    From the kitchen of Rose Eliot. Serve with Indian breads or boiled rice.

    Recipe #411292

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    Quick Beany Bake
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    From Rose Elliot's kitchen. A kid favourite.

    Recipe #411291

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    Puy Lentils With Coriander and Hard-Boiled Eggs
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    From the kitchen of Rose Elliot, vegetarian cookery writer. Preparation time includes 40 minutes for cooking the puy lentils. However for those in a hurry, canned green lentils can be used.

    Recipe #411290

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    Beetroot Soup
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    Originally by Allan Campion and Michell Curtis

    Recipe #411174

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    Basic Potato Wedges
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    From Rose Elliot

    Recipe #411173

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    Halloumi With Spiced Leeks
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    Serve with a salad, bread or rice.

    Recipe #411172

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    Rose Elliot's Basic Crepes
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    From the kitchen of Rose Elliot, Britain's foremost vegetarian cookery writer.

    Recipe #411171

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    French Riviera Yogurt Cake
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    This is a variation of the Dorie Greenspan French Yogurt Cake. It is one of the most delicious cakes I have ever made.

    Recipe #392173

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    Sunday Supper Pot Pies
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    I love pastry and it is excellent when you have vegetables you need to use up.

    Recipe #390994

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    Carrot and Ginger Soup
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    A nice easy soup for a quick dinner.

    Recipe #381576

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    Flaming Dessert Omelette
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    A recipe by Howard Helmer

    Recipe #312558

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    Sanguinaccio Abbruzzese Di Gina [blood Sausage]
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    Adapted from Preserving the Italian Way by Pietro Demaio. Cooking times are guesses.

    Recipe #312480

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    Liquid Gold Dressing
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    Two tablespoons of this supplies your daily requirement of Omega 3 fatty acids and at least 40% of your B12 requirement. From Davis and Melinas Becoming Vegan.

    Recipe #312462

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    Eggplant With Cheese
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    Adapted from a recipe on ABC Tropical Queensland

    Recipe #312211

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    Tomato and Eggplant Lasagne
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    Adapted from the recipe by Lloyd Felsman - Kuranda Rainforest View Restaurant

    Recipe #312210

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    Sardines in Salt [sarde Sotto Sale]
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    Get the freshest fish you can find! 4 kg fish will fill a 2 litre glass jar. Eat on their own with fresh bread with a good glass of white wine, or fillet for a pasta alla Puttanesca.

    Recipe #309375

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    Mietta Family Eggplant for Antipasto
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    The amounts are approximate. Be prepared to add more of everything. They is actually very little preparation to do - it's mostly waiting so don't be put off by the times. The hardest part of the preparation is sterilising the jars.

    Recipe #288127

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    Mulberry Jam
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    A summer delight. Times are a guess.

    Recipe #287462

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    Creamy Chutney-Cashew Sauce
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    A spicy sweet sauce which can be used as a topping for baked tofu or tempeh, or lifting an ordinary pasta or rice salad to the next level.

    Recipe #278000

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