Missy Wombat

Chef #59064

NT, Australia

Joined: Oct 28, 2002

492 Public Recipes by Missy Wombat

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Haka Taro [cooked Taro]

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Be the first to review! | By Missy Wombat

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Taro root is a starchy tuber vegetable. It has a hairy outer coating on its surface that is similar to the coating on a coconut. Because of this, when preparing to use a taro root, the root's outer skin must first be removed. This procedure is easy to do. However, some individual's can acquire a skin irritation towards the juices that are secreted by the taro root as its skin is being removed. Therefore, to be on the safe side, when peeling a taro root's skin, use protective rubber gloves. Additionally, because taro root can be toxic in its raw state, always cook it before using.

Recipe #426104

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Easy Vegetable Dal

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Be the first to review! | By Missy Wombat

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From the kitchen of Rose Eliot. Serve with Indian breads or boiled rice.

Recipe #411292

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Quick Beany Bake

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1 Reviews | By Missy Wombat

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From Rose Elliot's kitchen. A kid favourite.

Recipe #411291

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Puy Lentils With Coriander and Hard-Boiled Eggs

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From the kitchen of Rose Elliot, vegetarian cookery writer. Preparation time includes 40 minutes for cooking the puy lentils. However for those in a hurry, canned green lentils can be used.

Recipe #411290

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Beetroot Soup

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Originally by Allan Campion and Michell Curtis

Recipe #411174

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Basic Potato Wedges

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From Rose Elliot

Recipe #411173

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Halloumi With Spiced Leeks

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Serve with a salad, bread or rice.

Recipe #411172

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Rose Elliot's Basic Crepes

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From the kitchen of Rose Elliot, Britain's foremost vegetarian cookery writer.

Recipe #411171

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French Riviera Yogurt Cake

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Be the first to review! | By Missy Wombat

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This is a variation of the Dorie Greenspan French Yogurt Cake. It is one of the most delicious cakes I have ever made.

Recipe #392173

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Sunday Supper Pot Pies

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I love pastry and it is excellent when you have vegetables you need to use up.

Recipe #390994

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Carrot and Ginger Soup

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A nice easy soup for a quick dinner.

Recipe #381576

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Flaming Dessert Omelette

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A recipe by Howard Helmer

Recipe #312558

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Sanguinaccio Abbruzzese Di Gina [blood Sausage]

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Adapted from Preserving the Italian Way by Pietro Demaio. Cooking times are guesses.

Recipe #312480

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Liquid Gold Dressing

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Be the first to review! | By Missy Wombat

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Two tablespoons of this supplies your daily requirement of Omega 3 fatty acids and at least 40% of your B12 requirement. From Davis and Melinas Becoming Vegan.

Recipe #312462

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Eggplant With Cheese

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Adapted from a recipe on ABC Tropical Queensland

Recipe #312211

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Tomato and Eggplant Lasagne

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Adapted from the recipe by Lloyd Felsman - Kuranda Rainforest View Restaurant

Recipe #312210

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Sardines in Salt [sarde Sotto Sale]

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Be the first to review! | By Missy Wombat

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Get the freshest fish you can find! 4 kg fish will fill a 2 litre glass jar. Eat on their own with fresh bread with a good glass of white wine, or fillet for a pasta alla Puttanesca.

Recipe #309375

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Mietta Family Eggplant for Antipasto

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Be the first to review! | By Missy Wombat

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The amounts are approximate. Be prepared to add more of everything. They is actually very little preparation to do - it's mostly waiting so don't be put off by the times. The hardest part of the preparation is sterilising the jars.

Recipe #288127

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Mulberry Jam

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