Chewy chocolate cookies are topped with half of an Andres mint. They melt-in-your mouth, aren't too minty, and remind me of my very favorite girl scout thin mints. I found this on AllRecipes.com and made for a bake sale -- they were gone in a flash!
I made small cookies and used a half mint. For larger cookies, use a whole mint per cookie.
I started making this recipe when I was in junior high after I found it in a "Bed and Breakfast" cookbook. I've added my own touches throughout the years, and it always disappears at parties, even if I make a double batch!
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