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    99 Recipes

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    3 Reviews |  By mliss29

    From Alive in 5 by Angela Elliot. I haven't tried it yet, but it looks yummy! Posted for the Veg*n Recipe Swap. (I think I've read that the Himalayan and Celtic salts used in many Raw Recipes are a bit less "salty" than regular table salt, so I would salt with caution and to taste.)

    Recipe #316597

    1 Reviews |  By mliss29

    Brown bananas were 39 cents a pound, so I bought about 15 pounds and put 'em in my freezer. mmmmmmm....frozen bananas. So this is my first treat from them. Measurements are approximate

    Recipe #316594

    1 Reviews |  By mliss29

    From Jane Kinderlehrer's Art of Cooking with Love and Wheat Germ. I haven't tried it yet, but I think it sounds good.

    Recipe #316299

    I found this posted on rawfoodtalk.com. "The cumin and sea salt are very important in this recipe, so make sure you have added enough of both of these to bring out the flavor of this soup." The original recipe called for almonds instead of cashews. This was so good I had two bowls!

    Recipe #316190

    From Victoria Boutenko's 12 Steps to Raw Foods. I haven't tried these yet but I have to give the book back to the library.

    Recipe #314946

    4 Reviews |  By mliss29

    From Victoria Boutenko's 12 Steps to Raw Foods. I haven't tried it yet, but I have to give the book back to the library. The recipe says: "you have to experiment to get the consisitency desired." I guess that means add more water if necessary or more solids if it's too wet.

    Recipe #314945

    6 Reviews |  By mliss29

    From Victoria Boutenko's 12 Steps to Raw Foods. I haven't tried it yet and I have to give the library book back. I read in their newsletter that they tossed some crumbs from these crackers outside for the birds and in the spring flax started growing on the spot. Now that's *live* food!

    Recipe #314943

    2 Reviews |  By mliss29

    From Home Food Dehydrating by Jay and Shirley Bills. I haven't tried it yet, but I think it sounds yummy.

    Recipe #314115

    2 Reviews |  By mliss29

    From Home Food Dehydrating by Jay and Shirley Bills. I haven't tried it yet, but I think it sounds yummy. Cooking time is actually sitting-in-the-fridge time.

    Recipe #314107

    1 Reviews |  By mliss29

    From Home Food Dehydrating by Jay and Shirley Bills. I haven't tried it yet, but I think it sounds yummy. Cooking time is actually sitting-in-the-fridge time.

    Recipe #314106

    From Home Food Dehydrating by Jay and Shirley Bills. I haven't tried it yet, but I think it sounds yummy.

    Recipe #314104

    1 Reviews |  By mliss29

    I want to try this, but I have to send the Inter-Library Loan book back, so I'm putting it here for safe-keeping. It's from Victoria Boutenko's Raw Family. I'm guessing at the prep time.

    Recipe #312784

    8 Reviews |  By mliss29

    The little kids and I have a smoothie every day at lunch and so for Zaar World Tour I thought, "well, I should try other people's smoothies and get ZWT points if I'm going to have a smoothie anyway!" Right? Well, I found out I really don't like yogurt in smoothies! But apparently everybody else does! oh well. Here's an all-fruit smoothie. The kind I like!

    Recipe #310997

    5 Reviews |  By mliss29

    From Madhur Jaffrey's Indian Cooking. I've been vegetarian on and off, so I'm not sure if I've ever tried this, but my husband *loves* it. ***cayenne & paprika*** You can combine them in any amount you like, as long as you use a total of 1 1/2 tablespoons. (I usually just use a little bit of cayenne and a LOT of paprika, so the kids can eat it too.) I use chicken legs (because they are cheap) and the marinade covers about 10 legs.

    Recipe #306916

    1 Reviews |  By mliss29

    Adapted from a recipe on the Nesco Dehydrators website. This is a basic recipe and I'm not sure yet how many batches of it are needed to fill up a roll-up dehydrator sheet. Two batches didn't fill it up and my "roll-ups" came out lacy. But still good and gobble-worthy. The website says the sheets will hold 3 cups worth.

    Recipe #303977

    From Sergei and Valya Boutenko's Eating Without Heating: Favorite Recipes from Teens Who Love Raw Food. They say about it: "You can make nori rolls, cabbage wraps, spread it on crackers, stuff mushrooms, peppers, tomatoes, onions, cucumbers, and more." I have adapted it to fit in my little Oscar food processor.

    Recipe #302765

    4 Reviews |  By mliss29

    From RAW: the UNcook Book, New Vegetarian Food for Life by Juliano. I used the dates and probably should have chopped them up before letting my poor little Oscar food processor have a go at them. (I think I used the juice from half an orange, too.) It tasted good though even if it was a little chunky. I plan to try it with the real maple syrup too. Sounds heavenly. mmmmmmmmm. "Cooking time" is an estimation of blending time.

    Recipe #302761

    From Sergei and Valya Boutenko's Eating Without Heating: Favorite Recipes from Teens Who Love Raw Food. They say about it: "When the potato and dried mushrooms absorb the liquid, they taste just like chicken." I don't know about that, but I thought it was good. I was a little worried about raw potatoes and even asked my husband, "Can you *eat* raw potatoes?" I think he said something like, "well, sure, but who'd want to?" LOL. I did try the end piece of the first one I was grating and managed not to spit it out. I tossed the end of the other one on the compost pile. But the soup was really good! I don't think I've ever had crunchy soup before! (I did use Kikoman. This is a transition! Got to use up what I have, eat the leftovers, complete outstanding Zaar tags, etc.)

    Recipe #302749

    Recipe #302192

    Recipe #302191

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