Recipe from Better Homes and Gardens October 2010. Magazine suggests to serve with polenta, cousous, or mashed potatoes. Recipe calls for hickory or mesquite-flavor barbecue sauce. I used Jack Daniels grilling sauce.
A friend gave me this recipe but the original creator is Natialie Riggin from Olmypia, Washington. Two slices of refrigerator cookies are baked together with chocolate chips for the eyes and a cashew nut for the beak. A clever party cookie.
No bake. Cooking time is refrigerating time. My father loves peaches, so when we have get togethers I usually make a peach dessert. Taken from Family Circle 2003. Sounds like alot of instructions, but it is very easy and pretty.