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    You are in: Home / Chef #589335's Public Recipes
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    4 Recipes

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    This is an old fashioned salad that I found years ago and have been serving with cajun food. It should be made at least 3-4 hours in advance so the flavors can all meld together. The lettuce stays crisp and the dressing and tomatoes create a nice sauce that is good sopped up with french bread.

    Recipe #452916

    This is a combination of several recipes that I found for an eggplant salad appetizer. I serve it with pita chips or other plain crackers. It is better if made a day ahead of serving

    Recipe #392834

    Mom gave me her copy of Aunt Sherry's Strawberry cake recipe many years ago. Both Mom and Aunt Sherry are gone now, but I remember both of them and my wonderful family when I make this cake. It is a little messy as the cake is very moist and the frosting can be a little runny. The cream cheese is my addition.

    Recipe #342396

    This recipe came from my Mom who made it for church suppers. She was so happy that there were never any leftovers to bring home.

    Recipe #272452

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