This recipe came from a friend of my grandmother's. It does not have eggs in it so it is a wonderful recipe for those allergic to eggs. It is the best and the moistest chocolate cake I have ever had - very rich and fudge like. It is requested wherever I go.
This recipe came from my grandmother. Whenever this cake is made, it dissapears immediately. The strawberry flavor is so good and no one will believe how simple it is to make. Frozen strawberries can be used, but fresh ones are best. Prep time is a guess and does not include refrigerating overnight. Cook time is for the cake.
I needed something quick and threw these things together trying to duplicate a recipe I had years ago. It came out better than I remembered, and my son demanded I make this every night (after eating four plates).