This is my favorite cornbread. A friend of mine gave me the recipe. It makes a thin crunchy cornbread. No flour is ever used in this recipe. It can be tricky sometimes and I have had it stick to the pan (I use cast iron skillet).
This came out of the New Better Homes and Garden Cookbook. Made it for a church function and got rave reviews and I truly do think it is the Best Ever Carrot Cake I have made and I've made several. Enjoy!
Got this from a family cookbook. I think it originally came from a restaurant that is no longer in business. It is wonderful. The best cherry cobbler I've ever eaten. I think the crust is the key. Enjoy!!!