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    You are in: Home / Karyl Lee's Public Recipes
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    43 Recipes

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    This is the combination I use for my Zesty Mexican Tomato Soup and my starter for all Mexican foods I make from scratch.

    Recipe #421110

    Based on a current recipe in the Recipezaar database, I've made some significant substitutions that allowed the recipe to be vegan, if you accept that the Hageland chocolate was made in a factory where non-vegan items were made. Otherwise, use the brand you prefer. It must be a dark chocolate for this to work though.

    Recipe #414057

    Modeled on the traditional Mexican shortbread cookies, this is a vegan form. They are very tasty and crunchy once hardened, and keep quite well.

    Recipe #399181

    This is a spur of the moment soup with local peppers, onion, tomato and cabbage.

    Recipe #392845

    Novel combination of heat and slight sweetness create a complex and lively soup

    Recipe #368224

    This is my own variation of the no-knead breads found in any google search, with the directions I have developed over several months of making the bread. I have varied flours and additions, but the basic techniques are the same. It will be a wetter dough than seems good, but that is part of the slow rising technique. Do note: I have not made this bread in the summer yet, so have no idea how speedily it will develop when the temperatures are significantly warmer, nor how much additional fermentation it will give to the finished product.

    Recipe #368180

    This is a sauteed and then baked vegetable casserole, good for chilly nights.

    Recipe #329475

    Reduction of whole apple cider to a syrup

    Recipe #329183

    This is made up on the fly based loosely on Miller's Brandied Cherries.

    Recipe #314596

    This is a widely moderated recipe from Cabbagetown Cafe cookbook, so different that I can call it my own. It's still got all the flavor and tenderness you could desire. Warning: you will need a food chopper or processor not to work hard to make this cake, but I think it's worth a lot of effort. :)

    Recipe #252896

    This is a tangy, refreshing and full-bodied fruit and veg smoothie.

    Recipe #237123

    I won a cooking contest with the first version of this salad. This variation was a big hit too.

    Recipe #172855

    This is a tasty way to alter basic rice for use with a multitude of proteins.

    Recipe #152861

    I created this alternate to conventional fruitcake to satisfy my tastebuds, and to have a vegan cake for my workplace to sell. Makes 4 1 cup loaves

    Recipe #149138

    a spontaneous use of ground buffalo meat that will be repeated!

    Recipe #131759

    I am at a loss to say what cookbook inspired this one, perhaps I did invent it after all. It's a good one dish meal, with a different use of lentils.

    Recipe #122177

    I wrote this recipe for a class and decided it needed to be shared. It's time-consuming, but worth it.

    Recipe #112465

    I created this recipe to use some fresh cranberries and a golden pineapple before I just ate the whole thing! I hope you will find it a very different and enjoyable dish.

    Recipe #106397

    Created for a class, I wanted a lacto- vegetarian stuffed portabello with complete small meal capability. This one goes in my cookbook!

    Recipe #71962

    This hearty soup was my first well-known personal recipe at my workplace and was a customer favorite.

    Recipe #71551

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