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    65 Recipes

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    if you like mexican food you'll love this dish! i learned how to make enchilladas this way from my mom who learned from my grandma. i usually make a whole tray & then my boyfriend takes leftovers to work & brags to everyone about how good it is!! another traditional way to serve this is for breakfast with a fried egg on top (omg, heaven!) i usually make the full fat version but see the note at the bottom for a low fat version that still tastes great!

    Recipe #314203

    this is not my own personal recipe, i added it for the zaar world tour game and now zaar reps refuse to remove it.

    Recipe #307818

    this is not my own personal recipe, i added it for the zaar world tour game and now zaar reps refuse to remove it.

    Recipe #307724

    this is not my own personal recipe, i added it for the zaar world tour game and now zaar reps refuse to remove it.

    Recipe #307721

    this is not my own personal recipe, i added it for the zaar world tour game and now zaar reps refuse to remove it.

    Recipe #307702

    this is not my own personal recipe, i added it for the zaar world tour game and now zaar reps refuse to remove it.

    Recipe #307699

    this is not my own personal recipe, i added it for the zaar world tour game and now zaar reps refuse to remove it.

    Recipe #307673

    okay so this isnt really what i would consider a dip but i couldn't figure out what else to call it...tomato, feta salsa?? i have no clue. anyways, its a great appetizer & so easy to throw together.

    Recipe #304748

    i learned this recipe watching my mom make it & she never used measuring cups just a big spoon to pile it all together, so forgive me if the measurements aren't quite exact as i dont use measuring cups when making this either. the only changes i made to my mom's recipe was to add a can of chopped olives, a bit of garlic & dill & i now use dill relish so i don't have to dice up a bunch of pickles...besides i think the pimento in the relish gives it something extra (when using the relish, dont bother draining the juice out, it gives it a tang that my family dies for). i dont use celery because i dont like the taste but if you want a little crunch to your salad you can dice up some cucumber after scraping out the seeds.

    Recipe #301834

    i needed a rice recipe to go with some kabobs that i was making and i decided to alter my spanish rice recipe to have a more asian feel....this is what i threw together & i have to say, it came out really good!!

    Recipe #300575

    i got most of this recipe off a show called diner's drive-in's & dives but i did add some extra ingredients to put my own spin on the recipe. feel free to make any changes you see fit, as i believe recipes don't always have to be set in stone.

    Recipe #299152

    a super easy way to enjoy wonderful summer squash!

    Recipe #291481

    Yum yum! if you're looking for a crispy thin crust pizza that holds up under the pressure of your favorite toppings look no further! Make sure you get a pizza stone, they help make a crispier crust. You can get one at Target for 25-30 bucks and they're totally worth it.

    Recipe #290968

    tired of the same ol' plain ol' white rice? well here's an quick combo of herbs to jazz up that boring oldie that rivals any Rice-A-Roni box. i serve this on the side of my Hawaiian style chicken kabobs and its fantastic!

    Recipe #290125

    i've been wanting to make beef wellington ever since i started watching hell's kitchen...i love chef ramsay!! well i finally made it last night for valentines dinner and i have to say it came out wonderful! here's the recipe he uses on the show along with two additions i made (the shallots & garlic). this isnt a difficult recipe its just time consuming with the wait times, but remember that most of the steps can be done in advance.

    Recipe #286940

    this is a really easy dish that is always received well when i make it for company. its even pretty good with less or none of the cheese if you want something more healthy.

    Recipe #284472

    I made up this recipe as a copy cat to the tomato onion salad served at my favorite Italian place. It's not exactly the same but it's as close as I could get. This is a great veggie dish to have with pizza, lasagne or any Italian dish. UPDATED to adjust the amounts: I rarely use measuring utensils, especially when I'm making up a recipe and don't have time or the inclination to write everything down as I'm doing it. after reading your reviews I did notice some problems with the recipe...hopefully I've fixed them!

    Recipe #284289

    the perfect spanish rice can go along side any dish! try it in my chicken and rice soup recipe!

    Recipe #283497

    This steak picado recipe is so good and so easy. Its great for nachos or you could have it with beans & rice with a couple of tortillas or it makes a crazy good burrito!! It also makes its own juice so you could probably even add some rice to it and make it a stew. (fyi, i wouldnt leave the broth out as one reviewer suggested, it makes the dish too tomato-ey, more like a chili...its still tasty but its not steak picado)

    Recipe #283356

    a few years ago i ran out of turkey broth which i use to moisten my bread crumbs for stuffing so the next year and from then on i use this recipe to make extra..works perfect and i get nice turkey flavor to my stuffing :) the seasonings are just suggestions, you can throw in whatever you like to season the broth..i dont usually measure when adding herbs so use your judgement when adding cuz i might be off a bit here and there. do this the day before, cool & store in the fridge so you dont take up a burner the day of.

    Recipe #441150

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