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    52 Recipes

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    An old German Recipe

    Recipe #359177

    To be used as a cake filling or a tart

    Recipe #359161

    From American Beekeeping Honey Recipes 2008 I have not made these, but plan on doing it this holiday.

    Recipe #337489

    From Land-O-Lakes recipe colledtion, Harvest Baking, 2008

    Recipe #329786

    From Land-o-Lakes Recipe Collection, Holiday Baking 2008, a great Christmas dessert, or add holiday colored MM's for different holidays. For another variation, use Reses Pieces.

    Recipe #329785

    From Land O Lakes Recipe Collection, Harvest baking 2008 This is different from the other bar recipes out there.

    Recipe #329772

    From Clean Eating, Fall 2008. Times are approximate, and some of the ingredients have been modified so as not to be so "clean".

    Recipe #329736

    From Clean Eating, Fall 2008, This recipe has been revised by me so that the ingredients are not so "clean". All times are an estimation.

    Recipe #329735

    Recipe #329732

    From Kraft recipes prep time is estimated and does not include cooking rice

    Recipe #328570

    From Rachel Ray Magazine, October 2008. I have not tried this recipe, but I put it here because it was different than the other cinnamon bun recipes.

    Recipe #327588

    From Cooking Light, September 2008

    Recipe #327576

    This sounds like a great recipe. Want to try soon. These are little graham cracker bowls for a desert. From Cuisine at Home, June 2004.

    Recipe #323732

    Not too sure where I got it but sounds good.

    Recipe #319378

    From Taste of Home, March 2002, Will try later this fall

    Recipe #319252

    I looked around to see if this was in the database, but couldn't find it. Have had it a number of potlucks and hope that this one is a keeper. From Taste of Home. Not sure of month or year.

    Recipe #318733

    Can't remember what magazine it is from. This desert requires at least 5 hours of freezing time before serving

    Recipe #318731

    From Cooks Country, September 2008. Preparation time includes cooking time.

    Recipe #315484

    From Bon Appetit, July 2008 The recipe says that it serves 4, but for portion control, you may serve it to as many as 10 people.

    Recipe #313764

    From Bon Appetit, November 2007

    Recipe #313019

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