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    You are in: Home / AlabamaGirl71's Public Recipes
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    46 Recipes

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    Quick and easy....really good over egg noodles or rice, whichever you prefer.

    Recipe #54145

    Yummy way to use chicken breasts. For more of a Mexican taste, you can also put some sliced jalapenos in with the cheese. The prep time also includes the 1 hour chill time.

    Recipe #54144

    These are really easy to make, and pretty tasty. The kids seem to really enjoy them too. I've used peanut oil before, and it gives them a flavor that is similar to the chicken strips you get at Chik-Fil-A.

    Recipe #53868

    Lemon and cheesecake--my favorite combination of flavors!

    Recipe #51329

    Pretty easy to make, and tastes really good. Cook time also includes the chill time.

    Recipe #51328

    This is my absolute favorite cake ever. My family always went to my grandmother's house in Chattahoochee, FL for Christmas Day, and she's always had one of these waiting for as long as I can remember. I've been here in Texas for the past 2 Christmases, so I've missed out on them. This year, my parents arrived here on Dec. 26th, and my grandmother had baked an entire cake just for me and sent with them! The filling is very rich, but it's so good!!

    Recipe #51309

    Posted as promised for you Nutella lovers out there! The cook time is actually the chill time.

    Recipe #51306

    A recipe from one of my mom's friends...it's quick and easy, and the kids seem to like them. Since I originally started making these, there are several new varieties of the onion soup mix...I've tried it also with Beefy Onion, Golden Onion/mushroom, and it's good with either of those.

    Recipe #50855

    Another one my mom always made when I was growing up. I love it when it's still warm with a little butter spread on a slice. I have also used this recipe to make mini-loaves which I gave away at Christmas, and they were a big hit.

    Recipe #50386

    A copycat recipe of the Pasta Milano served at Macaroni Grill. Yum Yum!

    Recipe #50385

    My grandmother's fudge recipe...just about the only one I'll eat. Keep it stored in an airtight container, it tends to dry out pretty easy. Please note the cook time includes the chill time.

    Recipe #50383

    This is the lasagna my mom made while I was growing up, and it's still my favorite. I think she originally got the recipe off an old box of Mueller's lasagna noodles.

    Recipe #50382

    Used to make these during the holiday season but had lost the recipe. Found it again in one of those recipe mini-magazines you find at the checkout line in grocery stores. These are very rich and very yummy! How many it makes depends on how big you cut the bars.

    Recipe #49486

    Haven't tried this one yet, but they sound great, and I just LOVE their name. Another one I found in the "King's Daughters Centennial Cookbook".

    Recipe #49475

    A co-worker recently made a version of this for our Christmas party and it was VERY good. I found this recipe in the "King's Daughters Hospital Centennial Cookbook".

    Recipe #49473

    This is a fairly fast and easy dinner, and pretty tasty too. Got this one from the "King's Daughters Hospital Centennial Cookbook"

    Recipe #49471

    I haven't made this one yet, but it sounds very yummy! I plan to try to make it sometime this holiday season. I found it in a cookbook called "Gifts in a Jar --Bars & Brownies"

    Recipe #49470

    Got this one from my mom; my brother and I got these every year in our Christmas stockings. Mom would also wrap them in colored Saran wrap and put in gift baskets and tins to give to friends.

    Recipe #49468

    Yeah, I know this sounds really gross; that's what everyone says when they first hear the name...but they change their tune after eating it! If you have the grinder attachment for your Kitchen Aid stand mixer (and I do), this is really fast and easy to make. I usually get garlic bologna, just because it adds a little more flavor to the spread. **Please note it will take longer to make if you have a hand-crank style grinder.

    Recipe #46309

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