Very traditional 'deep-fried breadrolls'; sounds weird but unbelievably good.
We grew up with these at least once a week: either filled with curried 'mince' (ground beef) (these we called curry bunnies); or just halved and spread with butter and preserves or syrup. Yumm.
This one's pure evil and definitely not for dieters. The recipe calls for honey or chocolate grahams; if you have a pack that was left open and became limp, use them here. It also uses pre-cooked caramel; when doing this, make a few extra cans, as they can be stored for months and are great for puddings, cake toppings, crepes, etc. Cooking the caramel takes the time mentioned; making the tart takes only minutes.
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