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    198 Recipes

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    Courtesy of Mary Ann Esposito-Ciao Italia

    Recipe #146725

    NOTE- optional -ADD 1-tsp red pepper flakes, more if you like it hot

    Recipe #144183

    From: Campbell's Kitchen Thaw Time: 30 minutes Prep Time: 15 minutes Bake Time: 15 minutes The crabmeat/cream cheese filling is flavored with a bit of horseradish. Sliced green onions and almonds add both crunch and color..

    Recipe #142897

    Ring Cake, or Ciambellone: Ciambelle, ring cakes, are among the most common Italian cakes. This particular version, which is Sardinian, is richer than many.

    Recipe #141916

    Maccheroni e Melanzane This is a pasta dish that is served in Sicilian homes and home-style restaurants, rather than upscale places. The recipe calls for perciatelli or bucatini, which is what Italians consider maccheroni. Gourmet Menus May 2005

    Recipe #141769 Zeppole are fried "puffs" that should be so light you might expect them to float away. This particular version comes from Naples, Italy. There are many zeppole recipes – often they are more breadlike.

    Recipe #141383

    My grandmother made these on Christmas Eve. Recipe courtesy Rao’s Restaurant

    Recipe #141283

    This sauce is delicious. I taste for seasonings by dipping some crusty Italian bread. My wife hates when I do that. I made this with a chuck roast and it came great. I cooked it for 3 hours. Serve with pasta.

    Recipe #141277

    Tripe 'Olivetana Style: This is an extremely rich Sicilian way of preparing tripe, with veal, cheese, and more.

    Recipe #140982

    Zuppa di Trippa

    Recipe #140975

    Makes 6 main-course servings. Adapted from a recipe given in Gourmet October 2005

    Recipe #139632

    Courtesy of Italian Classics Serves 4 Because this sauce is so light, we find that each person should be served 1 1/2 small cutlets. Serve the cutlets and sauce on a single platter and let each person help himself.

    Recipe #138599

    I made this dish and it was delicious.

    Recipe #138019

    Recipe #137682

    Tatù are Sicilian cookies pronounced 'THAY TWO'.

    Recipe #135620

    Insalata del Rinforzo Its Italian name indicates that it is quite energizing (rinforzo means "reinforcement," as in nourishment.)

    Recipe #134874

    Recipe #133606

    Recipe #131142

    Courtesy of Rachel Ray

    Recipe #130656

    Recipe #130654

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