Zeppole are fried "puffs" that should be so light you might expect them to float away. This particular version comes from Naples, Italy. There are many zeppole recipes – often they are more breadlike.
This sauce is delicious. I taste for seasonings by dipping some crusty Italian bread. My wife hates when I do that.
I made this with a chuck roast and it came great. I cooked it for 3 hours.
Serve with pasta.
Courtesy of Italian Classics
Because this sauce is so light, we find that each person should be served 1 1/2 small cutlets. Serve the cutlets and sauce on a single platter and let each person help himself.