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    193 Recipes

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    http://www.theepicentre.com/Recipes/mzeppole.html Zeppole are fried "puffs" that should be so light you might expect them to float away. This particular version comes from Naples, Italy. There are many zeppole recipes – often they are more breadlike.

    Recipe #141383

    My grandmother made these on Christmas Eve. Recipe courtesy Rao’s Restaurant

    Recipe #141283

    This sauce is delicious. I taste for seasonings by dipping some crusty Italian bread. My wife hates when I do that. I made this with a chuck roast and it came great. I cooked it for 3 hours. Serve with pasta.

    Recipe #141277

    Tripe 'Olivetana Style: This is an extremely rich Sicilian way of preparing tripe, with veal, cheese, and more.

    Recipe #140982

    Zuppa di Trippa

    Recipe #140975

    Makes 6 main-course servings. Adapted from a recipe given in Gourmet October 2005

    Recipe #139632

    Courtesy of Italian Classics Serves 4 Because this sauce is so light, we find that each person should be served 1 1/2 small cutlets. Serve the cutlets and sauce on a single platter and let each person help himself.

    Recipe #138599

    I made this dish and it was delicious.

    Recipe #138019

    Recipe #137682

    Tatù are Sicilian cookies pronounced 'THAY TWO'.

    Recipe #135620

    Insalata del Rinforzo Its Italian name indicates that it is quite energizing (rinforzo means "reinforcement," as in nourishment.)

    Recipe #134874

    Recipe #133606

    Recipe #131142

    Courtesy of Rachel Ray

    Recipe #130656

    Recipe #130654

    I had this at a picnic. It's a nice combination of greens and fruit.

    Recipe #130393

    This is relatively easy to make. Thin Chicken or pork cutlets can be substituted for the veal. As the reviewer pointed out the dish can be topped with mozzarella cheese. Fontina would be good also.

    Recipe #129873

    Recipe #128714

    A popular Sicilian cookie which is made with almond flour.

    Recipe #128709

    Adapted from a recipe given in Gourmet Magazine. Active time: Start to finish: 2 hr

    Recipe #126688

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