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    You are in: Home / Phil Franco's Public Recipes
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    195 Recipes

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    Aragosta In Salsa di Dragoncello

    Recipe #438083

    Recipe #437924

    Polpette di Melanzane

    Recipe #437923

    Portobello con Melanzane e Zucchine

    Recipe #435484

    Peperoni Farciti con Salsiccia

    Recipe #434234

    Recipe #434194

    Recipe #425807

    (Cannoli alla Siciliana) Purchase cannoli shells in Italian bakery

    Recipe #424864

    Anisette cookies are another one of those traditional Italian cookie recipes. This cookie gets it's flavoring from the anisette liquor.

    Recipe #424855

    Recipe #424655

    Peperoni Farciti con Salsiccia

    Recipe #424654

    Rollatini di Melanzane

    Recipe #424550

    Insalata di Fagiolini con Salsa Tonnata

    Recipe #422792

    Recipe #422198

    from the America's Test Kitchen Episode: Italian Bread and Sauce This full-flavored tomato sauce takes only 15 minutes to prepare. High-quality canned tomatoes will make a big difference in this sauce. Our preferred brands of crushed tomatoes are Tuttorosso and Muir Glen. Grate the onion on the large holes of a box grater.

    Recipe #421534

    Recipe #416871

    Zuppetta di Mare Con Lenticchie

    Recipe #416870

    vellutata di cavolfiore Recipe is a modified combination of two recipes given January 2010 copy of La Cucina Italiana

    Recipe #412452

    courtesy Rao’s Restaurant

    Recipe #405568

    Recipe courtesy Giada De Laurentiis

    Recipe #405565

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