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    You are in: Home / Phil Franco's Public Recipes
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    195 Recipes

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    Capesante Saltate in Padella con Pomodorini, Cipolle Verdi, e Prezzemolo This might be good served over your favorite pasta

    Recipe #459515

    Recipe #458925

    Gnocchi di Ricotta con Porri

    Recipe #456497

    Recipe #456370

    Crocchette Di Patate Alla Fontina Fresh basil leaves, to garnish

    Recipe #456367

    Recipe #456284

    Insalata di Carote con Olive, Cipolle e Arance Optional: Drizzle with honey. Garnish with parsley sprigs.

    Recipe #455854

    Recipe #455853

    Pasticiotti (or called Pasta Ciotti, as referred to in this recipe by Mary Ann Esposito in her book Celebrations Italian Style) are small individual cream or custard filled tarts with either a vanilla cream or custard filling or chocolate cream or ricotta cheese filling. They are a wonderful Italian treat. You may make them as small 3-inch tarts or even smaller "mini" tarts. *Notes: Makes 1 dozen (3-inch) tarts. If you make miniature tarts, bake for only 8 to 10 minutes. This recipe makes about 2 1/2 dozen miniature tarts.

    Recipe #455700

    Conchiglie con Scarola, Salsiccia e Formaggio

    Recipe #454962

    Crostata di Salame, Salsiccia, e Mozzarella

    Recipe #452936

    Rigatoni al Forno con Salsiccia e Funghi

    Recipe #447347

    Recipe #447265

    Lasagne Alla Napoletana

    Recipe #443393

    Recipe #440997

    Spaghetti Con Salsa alla Sofia Loren

    Recipe #440996

    Recipe #438257

    Tortellini Rustica con Mozzarella Affumicata

    Recipe #438248

    Insalata di melanzane e pomodori con basilico From Lidia

    Recipe #438121

    Ziti al Forno Con Carne di Maiale e Salsiccia

    Recipe #438084

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