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    13 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Cranberry, Tangerine & Crystallized Ginger Relish

    Recipe #341372

    Pumpkin Almond Torte only has 7.5 fat grams and is awesome in the fall. The glaze is not needed but does add a citrus kick if you desire.

    Recipe #265450

    Can be substituted with another meat. This is easy and yummy. This is great for holiday leftovers using the stuffing and turkey.

    Recipe #265428

    Great fall soup. I really love this for its fall flavors and spicy kick. A hearty earthy bread is a great compliment. I pair this with a sturdy white wine or a sweet red.

    Recipe #265424

    Easy low calorie Salmon Chowder.

    Recipe #265422

    This is a quick and tasty complete meal.

    Recipe #265421

    A beautiful and juicy rib roast. This is a great holiday main dish.

    Recipe #265417

    This is a succulent and easy leg of lamb dinner. I am not sure if I agree with the nutritional information on this dish. My records show this is approx 460 calories and 20g of fat per serving.

    Recipe #265416

    These are filled with good-for-you broccoli and spinach, while the creamy cheese and buttery breadcrumb topping--as well as the earthy flavors of thyme, leeks, and shallots.

    Recipe #265407

    This is from my mother in law. I ask for it just as much as my husband does. It's awesome! I like to add shopped jalapeño to 1/2 the dish for me.

    Recipe #265333

    I love this for a simple, tasty and somewhat healthy dessert. Leftovers are great the next morning with unsweetened oatmeal.

    Recipe #265200

    These are delicious curry-flavored pastries found in the Caribbean islands, particularly in Jamaica. Great as a snack or as a Jamaican meal compliment. I also enjoy them with a spinach, corn, and bean salad. I have used pre-packaged Crescent rolls (2 cylinders rolled out and cut into 10 circles or phyllo dough (15 sheets cut lengthwise to make 30 triangles) as a time saver. Not as good or as spicy as the handmade pastry, but sometimes there’s just not enough time. Store in the fridge for up to 5 days an reheat in microwave on medium heat.

    Recipe #253239

    Awesome quick meal! Juicy on the inside with an awesome crunchy exterior. This is great with hazelnuts and almonds instead of pecans as well. I usually pair with a steamed green vegetable and a small serving of parmesan mashed potatoes. This goes very well with a Sauvignon Blanc or a Chardonnay.

    Recipe #252828


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