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    15 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    A yummy salad which crunchy veggies, chewy barley, and a tangy dressing.

    Recipe #456003

    Made this on the fly... measurements are as close to what I used as possible. I wrote down the recipe after I ate it. :D

    Recipe #451196

    This soup isn't a puree like with most winter squash soups. I don't have an immersion blender or a regular blender, so I left the veggies chunky (in a small, spoonable dice.) I'm sure it's just a good (maybe better) all blended up. I served this with brown rice on the side because I didn't want the soup to be too thick.

    Recipe #450395

    This is a recipe I got from my favorite blogger Suzanne McMinn (yes, the romance novelist.) It is fantastic. I switched it up a little because of what I had on hand and nutrition issues... Here is the original recipe: http://chickensintheroad.com/farm-bell-recipes/concord-grape-pie/

    Recipe #436760

    I put this together one night after work. I'm trying a new thing where I only eat meat one meal a day, and I'd already eaten chicken for lunch. When I got home from work my dad had made steak, so instead I used the grilled zucchini side dish and made a sandwich. The zucchini has the texture of a meat like sliced turkey or ham, so it feels like you're not stuck with a pile of veggies between bread. The hummus is a nice protien to keep your meal well rounded. The cook time is for the zucchini

    Recipe #384850

    This would be good on any kind of white-meat pork (chops, tenderloin) but may also be good on chicken.

    Recipe #377405

    We had a jar of Chipotle Chicken Chili that I wanted to use. I decided instead of just eating it from a bowl or on nachos that I would serve it as a sort of Mexican lasagna. It turned out to be a very easy and yummy idea.

    Recipe #371066

    This is quick and tasty. Even my mushroom-hating brother liked it.

    Recipe #370662

    My dad recently went on a business trip to some island. He says the islanders use this marinade on everything! Mahi mahi, grouper, salmon... It's very good and a very quick three recipe marinade. The original just has soy sauce, dijon, and oil, but I like it with a little honey added in. The cooking time is the amount of time needed to marinate fish.

    Recipe #362167

    This isn't exactly her recipe, but I have to give her credit. I saw her make this on her show the other day, and it just looked so tasty However I didn't have all the ingredients on hand, so I improvised. If you want to try her recipe go to http://www.rachaelrayshow.com/food/recipes/yakitori-noodle-bowls/ and follow the recipe. Here's my version. I've reduced the amount of scallions and added carrots for extra veggies. I also skipped on the sherry and went with stock because I didn't have any sherry. Also didn't have tamari, but soy sauce is the closest equivilent.

    Recipe #349562

    This is from the Everyday with RR magazine. Haven't made it, but it looks tasty. I adjusted some of the ingredients because they were confusing. Go here for the original recipe. http://www.rachaelraymag.com/recipes/beef-pork-lamb-recipes/ham-and-peas-casserole/article.html

    Recipe #328386

    This is more like a method than a recipe. The way I make it is delicious, but you can certainly put any kind of fruit in the sandwich and even chocolate if you want to.

    Recipe #287901

    I'm not sure where I got this recipe. I've had it for a while, but it's very good. It's especially good warm, right out of the oven with butter. Yum.

    Recipe #287175

    These are so cute and so yummy. Perfect for a birthday party.

    Recipe #287038

    I believe I found this recipe on msn. I usually put the mix into a casserole dish and make it like a whole pie instead of separate servings, but it's good either way.

    Recipe #287036


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