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    You are in: Home / Evamyth's Public Recipes
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    31 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    2 Reviews |  By Evamyth

    Good stuff. My parents like to put a slice of it at the bottom of their soup plate and eat it with their soup. Recipe taken from the Food Network's website.

    Recipe #113783

    1 Reviews |  By Evamyth

    Another newsletter recipe. This is a Phase 1 recipe.

    Recipe #95083

    4 Reviews |  By Evamyth

    Got this in my South Beach newsletter. I am eager to try it since my husband is diabetic and this recipe contains no sugar.

    Recipe #92857

    This is the recipe from the back of the Keen's dry mustard package. They recommend serving it with grilled sausages. Nov 29: I've finally tried this recipe and I found it much too strong for my taste.

    Recipe #92856

    2 Reviews |  By Evamyth

    I got this in a South Beach Diet newsletter and thought it looked really good. I can't wait to try it this summer. Prep time includes fridge time.

    Recipe #91583

    From Lesley Chesterman, food editor of the Montreal Gazette. A reader requested a low-fat Ranch dressing or dip that was not sweet nor runny like many commercial low-fat Ranch dressings. Fat can further be reduced by using low-fat mayo.

    Recipe #91253

    Posted in response to a request made about a year ago. Milani's stopped making this recipe in the 70's and when I emailed the company they said they no longer had the recipe. I have no clue if it tastes like the real thing as I've never had it but enjoy anyways!

    Recipe #90181

    5 Reviews |  By Evamyth

    I found this in "The New Glucose Revolution", a book about eating low-GI. This recipe is different because it starts with dried chickpeas, not canned. They can be spiced with any combination of spices you enjoy. Prep time does not include the overnight soak.

    Recipe #87404

    1 Reviews |  By Evamyth

    This is a recipe off the box of Honey Maid graham crackers. It looks delicious and I can't wait to try it.

    Recipe #86344

    From a recipe card I picked up at the grocery store from Maille Dijon mustard. Looks and sounds very good. I bet this would make a great holiday side dish.

    Recipe #84455

    From a recipe booklet out out by the Quebec Federation of Maple Producers. I haven't tried it yet but it sounds delicious and different. I'm translating from French so if something is unclear please ask me.

    Recipe #84454

    I got this recipe from a "Canadian Dairy Farmers" card from the 1990's. My hubby loves this as he is a cheese fanatic. I like it because the spaghetti cooks right in the pot with the sauce so I have one less pot to wash.

    Recipe #84449

    4 Reviews |  By Evamyth

    Found on another site by another user. I'm posting it here so I can add it to my cookbook.

    Recipe #82284

    I found this recipe in a calendar from Kraft. I made a batch for my son's neurologist and discovered she is a chocoholic. I used almond extract instead of the liqueur in one batch and no flavouring in another. Both batches were good. You can also use crushed candy canes instead of nuts. Prep time includes refrigeration.

    Recipe #81073

    1 Reviews |  By Evamyth

    I found this recipe on another site and it seems great for a cold winter day.

    Recipe #79195

    I found this recipe in the newspaper twenty years ago. I was impressed by the author's stories about life in the homefront during WWII so I decided to try this recipe. It was very good even without the allspice.

    Recipe #77442

    My aunt's claim to fame. It freezes very well so my aunt always makes 2 or 3 at a time. To defrost, simply remove from freezer 2 or 3 hours before serving. The recipe calls for garnishing with whipped cream but my aunt always tops hers with fruit, usually pineapple, strawberries and kiwi.

    Recipe #77401

    1 Reviews |  By Evamyth

    I got this recipe from a friend's Mom. I really like it because it is eggless and milkless, so I can make it even when the fridge is a little bare.

    Recipe #76548

    6 Reviews |  By Evamyth

    Found via Google in reply to a request. Rinse agent is the blue liquid you add to your dishwasher once a month. Jet-dry is the most popular brand but Cascade also makes one.

    Recipe #76082

    1 Reviews |  By Evamyth

    Posted in reply to a request. I found this in a reply to someone else's request on another board. The recipe was not very detailed, sorry. I beleive that the filling is to be baked in little puff pastry shells. Times amd yield are a guess.

    Recipe #73804

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