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    You are in: Home / The Wallaces's Public Recipes
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    128 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is an oven-baked version of recipe #316377, which uses the grill. I have also changed some ingredient amounts for personal tastes (more filling and sauce). I used Sharon123's Recipe #240822 for the mole.

    Recipe #434210

    Posted for ZWT6: Great Britain. Looks like a delicious summer treat! The original said 1 wineglass of red wine, so I put down the typical amount for a glass of wine. Feel free to add more if you feel it needs it! Prep time does not include chilling.

    Recipe #429039

    Posted for ZWT6: Great Britain. Adapted from Gourmet magazine. Stilton is a British blue cheese, if you can't find it, I imagine that regular blue cheese could be substituted.

    Recipe #429033

    Posted for ZWT6: Great Britain. Stilton cheese is a British blue cheese. Adapted from Bon Appetit. The shrimp can be prepared up to 8 hours ahead of time and chilled on the baking sheet.

    Recipe #429030

    Posted for ZWT6. Adapted from Bon Appetit.

    Recipe #429028

    Posted for ZWT6: Great Britain. Adapted from Bon Appetit. Prep time does not include chill time of 5 hours or up to 24 hours.

    Recipe #429026

    Posted for ZWT6, adapted from rampantscotland.com Looks like a delicious, easy weeknight meal!

    Recipe #429022

    Posted for ZWT6: Middle East. Adapted from Bon Appetit. I can't wait to try this! Ras el hanout can be homemade using spices you probably already have on hand, I use Recipe #262189. Note: The sauce can be made 2 hours ahead of time. If you do this, let it stand at room temp until ready to make the rest of the recipe. Prep time does not include 30 minutes of soaking dried apricots.

    Recipe #428612

    Posted for ZWT6: Middle East. Adapted from Bon Appetit.

    Recipe #428609

    Posted for ZWT6: Middle East. Adapted from Bon Appetit. If you want to use lemon oil, directions are at the end of the recipe. Lemon oil must be made 3 weeks in advance.

    Recipe #428607

    Posted for ZWT6, adapted from Gourmet magazine.

    Recipe #428603

    Posted for ZWT6. Adapted from allrecipes.

    Recipe #428594

    Posted for ZWT6. If you can't get lamb subbing with more ground beef would work.

    Recipe #428560

    Posted for ZWT6: North Africa. This could be an appetizer served with pita bread or a accompanied by a salad for a light dinner. Prep time estimated to include grilling/cooling time for eggplant.

    Recipe #428287

    Posted for ZWT6: Moroccan. Prep time and cooking time are estimates.

    Recipe #428284

    Posted for ZWT6: Middle East. Cooking time is an estimate.

    Recipe #428283

    Recipe #428281

    Posted for ZWT6: Middle Eastern. I think this sauce would go really well with beef or lamb.

    Recipe #428279

    Turkish salad posted for ZWT6. Prep time does not include refrigeration time or time at room temp prior to serving.

    Recipe #428055

    Iranian salad posted for ZWT6.

    Recipe #428050

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