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    128 Recipes

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    Okay, so I know there are almost 5,000 chili recipes posted already, but I'm posting this one for safekeeping. My mother-in-law made up this recipe, and it's the only one that we use. She's one of those cooks that can come up with delicious recipes off the top of her head! So good, especially on a chilly, snowy night :)

    Recipe #399378

    Easy and elegant, a perfect romantic dinner for mushroom lovers! The wild mushrooms can be anything you like. The recipe recommends morels, chanterelles, shitake, oyster mushrooms, or a combination of them. We have only tried this with shitake so far with excellent results.

    Recipe #399354

    Makes a great accompaniment to a spinach salad for a lighter dinner. From

    Recipe #399352

    Chicken in balsamic and capers sauce topped with feta cheese.

    Recipe #399350

    Coconut crusted chicken with orange marmalade sauce topped with kiwis. I would recommend using unsweetened coconut flakes because we've made it with sweetened and the dish turned out way too sweet for us.

    Recipe #399348

    Nice change of pace from tomato-based Italian chicken dishes.

    Recipe #399346

    A delicious and unique pizza that uses Monterey Jack cheese and an unusual sauce made out of artichoke marinade liquid, vinegar, and spices. Adapted from recipe. The original called for a 16 oz Boboli bread shell, but we haven't tried that.

    Recipe #399215

    Perfect blend of citrus and heat!

    Recipe #399214

    I don't like traditional stuffing, so this unique stuffing for the cornish hens caught my eye. We had this for Thanksgiving a couple years ago, one of my favorites!

    Recipe #399213

    Unique picnic side dish. I've made this several times when bringing a side dish to summer barbecues. Every time, there's at least one person that asks me for the recipe. The original recipe also calls for 1 cup chopped onions, but I leave this out.

    Recipe #399212

    Delicious side dish, good use for summer vegetables!

    Recipe #399211

    From the National Honey Board. Prep time includes marinating (1 hour or up to overnight).

    Recipe #399210

    We absolutely love bison! Since it is a rare treat, we prefer simple sauces that showcase the flavor of the bison. This is perfect for a romantic dinner :)

    Recipe #399209

    I love the versatility of this recipe! Often, we will use 1/2 the amount of meat listed and increase the vegetables. Vegetables listed below are what we like to use, but substitutions can easily be made. The original recipe called for onion and cabbage, but I prefer the mix below. The marinade may also be doubled with half reserved to use as sauce for the vegetables. The pork may be marinated up to overnight but only needs 15 minutes, it will have more flavor the longer it is marinated.

    Recipe #399206

    Family tradition from hubby's side. Best cheesecake we have ever tasted! Very rich, but worth every calorie :) The secret to success is to add the eggs individually and mix each time. We have lightened it up with Neufchatel cheese and fat free sour cream with excellent results.

    Recipe #399093

    The addition of five spice powder to the batter is what makes these Chinese pancakes special. I use these with my recipe #399013 *Note: The dough needs to chill for an hour prior to making the pancakes. The pancakes do not keep well left-over, but are delicious freshly made!

    Recipe #399018

    One of our favorite Asian dishes, especially when served with homemade Chinese pancakes! The meat needs to marinate anywhere from 15 minutes to 8 hours ahead of time. I like to use my recipe for recipe #399018 along with this.

    Recipe #399013

    These are my own friends have raved about them at dinner parties! I combined my favorite aspects of two different stuffed grape leaves recipes to come up with this. They are a bit of work, but well worth the effort for a special occasion or dinner party! You could also add a medium onion, I don't because I don't like onions.

    Recipe #399009

    From The Best of Country Cooking. We have adapted this recipe by substituting blueberry or marionberry jam for the raspberry jam with excellent results! Easy and delicious.

    Recipe #398991

    From The Best of Country Cooking, elegant but simple sauce. We like to serve this over wild rice.

    Recipe #398987

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