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    128 Recipes

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    Posted for ZWT6. Adapted from Sanjeev Kapoor's website. Marinated with yogurt and spices and cooked with chilies and onions in a walnut tomato cream sauce. The type of chicken used is not specified, I would use a mix of breasts and thighs.

    Recipe #425232

    Easy and elegant, a perfect romantic dinner for mushroom lovers! The wild mushrooms can be anything you like. The recipe recommends morels, chanterelles, shitake, oyster mushrooms, or a combination of them. We have only tried this with shitake so far with excellent results.

    Recipe #399354

    A delicious and unique pizza that uses Monterey Jack cheese and an unusual sauce made out of artichoke marinade liquid, vinegar, and spices. Adapted from recipe. The original called for a 16 oz Boboli bread shell, but we haven't tried that.

    Recipe #399215

    Posted for ZWT6. Variations are listed at the end of the directions.

    Recipe #428045

    My father-in-law's recipe. A nice, easy weeknight meal! You may serve the chicken whole or cut-up into bite-size pieces. We've had the most success with keeping the flour coating on when the chicken is whole.

    Recipe #400568

    Posted for ZWT6: Great Britain. Stilton cheese is a British blue cheese. Adapted from Bon Appetit. The shrimp can be prepared up to 8 hours ahead of time and chilled on the baking sheet.

    Recipe #429030

    Posted for ZWT6: North Africa. This could be an appetizer served with pita bread or a accompanied by a salad for a light dinner. Prep time estimated to include grilling/cooling time for eggplant.

    Recipe #428287

    This is an oven-baked version of recipe #316377, which uses the grill. I have also changed some ingredient amounts for personal tastes (more filling and sauce). I used Sharon123's Recipe #240822 for the mole.

    Recipe #434210

    From my mother-in-law. This carrot cake does not have a cream cheese frosting. I have not had this yet, but my hubby says it's wonderful. He says that he can't taste the bananas in the cake, but it's been years since he's had it, so that might be wrong. He says it's really good though.

    Recipe #401198

    This recipe is on the back of the bag of Lundberg's white arborio, although I have made a few modifications for our taste, such as leaving out the onion. I recommend chicken broth instead of water because it adds a lot more flavor.

    Recipe #259089

    The richest version of this cake I've had, probably due to the addition of sour cream, chocolate chips and German chocolate to the cake :) Note: The coconut and nuts are supposed to be listed for both the cake and icing ingredients. For the icing, use whatever amount you prefer.

    Recipe #400731

    We absolutely love bison! Since it is a rare treat, we prefer simple sauces that showcase the flavor of the bison. This is perfect for a romantic dinner :)

    Recipe #399209

    Now that the weather is getting warmer, I find myself looking forward to pasta salads and melon. Why not combine the two? One of my favorite pasta salads from BHG "Fresh and Simple Pasta Pronto". Swiss cheese can be substituted for the fontina.

    Recipe #421995

    Perfect blend of citrus and heat!

    Recipe #399214

    Posted for ZWT6: Great Britain. Looks like a delicious summer treat! The original said 1 wineglass of red wine, so I put down the typical amount for a glass of wine. Feel free to add more if you feel it needs it! Prep time does not include chilling.

    Recipe #429039

    Posted for ZWT6. Adapted from

    Recipe #424680

    Chicken in mushroom wine sauce over Swiss cheese-topped french bread!

    Recipe #400650

    Chicken with a tangy blueberry apricot mustard sauce! Makes an easy weeknight meal.

    Recipe #399382

    Impressive dish with minimal effort involved. Perfect for a dinner party or romantic dinner!

    Recipe #399381

    Chicken in balsamic and capers sauce topped with feta cheese.

    Recipe #399350

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