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    81 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I have been making this for sometime. Not sure if I came up with this recipe myself or not! BUT it sure is good. I'm sure I modified it somehow. lol

    Recipe #252540

    Want something different try it.This is an awesome drink.

    Recipe #252508

    This recipe included in my "Grandma's Wartime Edition" Cookbook.

    Recipe #256971

    This is a very creamy frosting you will never know it was sugar-free. I add different flavorings and puddings.

    Recipe #255557

    This Pre-1940's recipe included in my “Grandma’s Wartime Edition Cookbook”

    Recipe #257217

    Adapted from Chef's DiB's recipe #11514. Easy and quick!

    Recipe #255764

    Gosh this is so easy and so good! Also this recipe can be used with Splenda, instead of sugar.

    Recipe #256801

    Recipe adapted from a 1935 cookbook, Chef DiB's recipe #11514 here at "RECIPZAAR"

    Recipe #255758

    Look for instant espresso powder at Italian specialty stores

    Recipe #252388

    This Pre-1940's recipe included in my “Grandma’s Wartime Edition Cookbook”

    Recipe #257219

    This recipe included in my "Grandma's Wartime Edition" Cookbook.

    Recipe #256969

    Recipe courtesy of LaSure's Cafe and Bakery, Oshkosh

    Recipe #252481

    I use a Concord Grape Concentrate.

    Recipe #255336

    This Pre-1940's recipe included in my “Grandma’s Wartime Edition Cookbook”

    Recipe #257216

    This Pre-1940's recipe is included in my “Grandma’s Wartime Edition Cookbook”

    Recipe #257203

    This is best made with the "Granny Smith" apple juice. Wow what a great taste.

    Recipe #255348

    Try this recipe with different combination frozen fruit juices!

    Recipe #255342

    This is a great tasting jelly. I wish I was able to get the Cherry Juice concentrate in Georgia. :(

    Recipe #255347

    Just in time for the holidays, this is easy and fast to make. Not to tart and not to sweet, just right!

    Recipe #255344

    Recipe #255346

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