I came up with this recipe and my customers love it!
I make it in a 17-inch cast iron skillet! WOW--what a pie. This pie got my Bakery/Café nominated to compete in the "Best Bakery" contest on Fox5 News in Atlanta.
With spongelike layers and fluffy filling, this cake is a delicious dessert excellent for any occasion. There are four options for filling — whipped cream, chocolate whipped cream, meringue, and crema (a thick sugar-flour custard) — but favorite is whipped cream. If you ever have one, you should pair with either coffee or champagne.