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This recipe included in my "Grandma's Wartime Edition" Cookbook.
This Pre-1940's recipe included in my “Grandma’s Wartime Edition Cookbook”
This recipe included in my “Grandma’s Wartime Edition Cookbook”
This recipe included in my "Grandma's Wartime Edition Cookbook"
Gosh this is so easy and so good! Also this recipe can be used with Splenda, instead of sugar.
This is a great gift candy!
This is a great Thanksgiving or Halloween dessert recipe. A small pumpkin (or squash) is hollowed out and then filled with an easy Thai custard
This makes a great gift for friends and neighbors. The spices in this bread makes it hard to eat just 1 piece.
Very rich and simple to make. It really is goof proof. Can be served with whipped cream or ice cream.
Adapted from Chef's DiB's recipe #11514. Easy and quick!
Recipe adapted from a 1935 cookbook, Chef DiB's recipe #11514 here at "RECIPZAAR"
This is a very creamy frosting you will never know it was sugar-free. I add different flavorings and puddings.
You can use different pudding flavors. Hard to believe this is sugar-free.
Wow is this yummy!
Great pie for a diabetic, and you don't miss the sugar at all.
This is my own recipe at Ain't B's bakery/Cafe'. This has tons of flavor. I was ask several times if I would bottle it.
This is a great recipe, very tasty.
This bread is very good, the spices make it yummy!
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