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    You are in: Home / ~jb4~'s Public Recipes
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    55 Recipes

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    This is a low carb recipe which uses zucchini instead of noodles.

    Recipe #108717

    3 Reviews |  By ~jb4~

    I found this in my Woman's Day magazine and thought I would share it...It is a wonderful fall treat.

    Recipe #98475

    51 Reviews |  By ~jb4~

    I found this recipe somewhere online and made a few variations. It tastes just like something you would get in the restaurants.

    Recipe #98345

    1 Reviews |  By ~jb4~

    This is my grandmothers way of making chicken. Has been for years and years. I hope you like it as much as we all have. It is very crispy and very juicy. Follow the directions exactly! **Cooking time includes time spent in the refrigerator.**

    Recipe #94349

    13 Reviews |  By ~jb4~

    This recipe was from Tony's Town Square restaurant at Walt Disney World. I have been making these for 6 years now. I have made them for Baby showers, Christmas brunch, you name it they are so versatile. They are a good potato to serve with just about everything. My family loves them.

    Recipe #93945

    6 Reviews |  By ~jb4~

    This recipe was on the back of a can of Delmonte Stewed tomatoes. It is a quick fix and alot cheaper than the jarred sauce. Plus it tastes more homemade.

    Recipe #93944

    This recipe was sent to me by Kraft Foods and it looks so good. I will be making it for Mother's Day for myself and my family.

    Recipe #90952

    2 Reviews |  By ~jb4~

    I had this some time ago and hadn't had it in years. I came across it in my cookbook and thought I would post it here. My SIL's aunt made this for her baby shower and it was absolutely delicious. I hope you enjoy it as well. Bev's Cinnamon Sunrise Bread is the one that I used this last time and it came out amazing.

    Recipe #88791

    1 Reviews |  By ~jb4~

    This recipe was posted in the Orlando Sentinel and after having had these myself at Epcot I was so happy to have the recipe. I thought that I would share it with all of you.

    Recipe #88362

    4 Reviews |  By ~jb4~

    My mom used to make this all the time. She gave me the recipe one night when I was trying to use up some hamburg. It is something quick to throw together.

    Recipe #87616

    5 Reviews |  By ~jb4~

    I have had this many times at the Rainforest Cafe and finally have decided to try and copycat it. Well, I finally think that I have. It is alot of ice cream, brownie, and sauces, but it is ohhhh sooooo goooodddd.....

    Recipe #87460

    2 Reviews |  By ~jb4~

    I found this recipe in my Food and Wine magazine back in June 1997. The lady who created it is named Elizabeth. I have been making it this way since then. I have made it for parties and it is so liked by everyone that most people leave with the recipe. I hope you all enjoy this as much as we have. NOTE: Cook time and prep time does not include cooling times for eggs and potatoes. Don't let the amount of servings scare you, I normally reduce the amounts depending on how many people I am feeding. Just cut everything in half.

    Recipe #86277

    I found this recipe in my Southern Living Cookbook. I made it and loved it. I hope you enjoy it too.

    Recipe #85863

    16 Reviews |  By ~jb4~

    This came in my March issue of Southern Living. I immediately saw it and felt the need to post. My family loves anything Strawberry and this is amazingly easy and oh so delicious. I hope you all enjoy it too!! I doubled the amount of frosting as they did in the magazine.

    Recipe #85227

    1 Reviews |  By ~jb4~

    I found this recipe in one of those supplements at the check-out stands at the grocery stores. It was full of cookies and bars. I made this for my cookie trays this year and they were a hit. If you like coconut, these are for you.

    Recipe #79701

    1 Reviews |  By ~jb4~

    I saw this on Mr. Foods Thanksgiving special. I couldn't wait to have access to the computer to get the recipe. I hope you all enjoy it. I would top it with whipped cream and shaved chocolate.

    Recipe #78757

    This recipe is from my great-great-grandmother. It has been passed down through the generations. The problem was that there were no measurements, so you had to make it by trial and error until you got it just right. This is our dessert for Thanksgiving. My aunt makes it now, but she shared the recipe with me when we moved away. We cannot be without this very filling dessert. It is best warm with lots of whipped cream on top. I hope you enjoy it as much as we have for so many years.

    Recipe #77310

    9 Reviews |  By ~jb4~

    This recipe was in my Southern Living 2003 Annual cookbook. I am posting it for a request for thighs. This is melt in your mouth good. I am amazed at how well it turned out. Delicious!!!

    Recipe #77031

    7 Reviews |  By ~jb4~

    This is an old recipe and posted in request. They make a lot of cookies and they are really good. I leave out the cardamom or nutmeg. I like mine all sugar.

    Recipe #73432

    9 Reviews |  By ~jb4~

    This recipe was submitted by a request for an Icebox Coleslaw. It is from Quick Cooking magazine. I have not yet tried this recipe, but it sure does sound delicious.

    Recipe #66808

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