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    You are in: Home / KimmieOH's Public Recipes
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    102 Recipes

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    After you use these you will never buy bubbles at the store again.

    Recipe #67222

    This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier. This is really good served with fettuccini Alfredo and glazed carrots.

    Recipe #67221

    We love this recipe. Serve it over cooked rice.

    Recipe #67220

    Tired of boring pork chops? Here is a recipe with a little Zing to it!

    Recipe #67218

    Add some Zip to your grilled steak! Cook time is to your desired doneness.

    Recipe #67217

    Looking for an out of this world burger? Maybe something different than the usual burger? Try this.........Cook time - would be to your desired taste and however you like your burger!

    Recipe #67216

    A cookie dough crust, cream cheese filling, and fruit topping. Tip: For a quick crust, use one package of ready-made sugar cookie dough rolled out to fit a pizza pan. Use an assortment of fresh fruit such as bananas, peaches, blueberries, kiwi, pineapple, and strawberries

    Recipe #67215

    This is a tasty treat.

    Recipe #67214

    Easy to make, yummy to eat! Add 1 teaspoon of grated orange peel for breakfast or brunch.

    Recipe #67078

    This recipe was given to me about 20 years ago from a very dear friend. This chicken is very tasty especially when grilled and basted often. I need to make a notation on this recipe: This is not a thick saucy recipe - it is a salty/briny recipe. This can be baked -BUT - I will say it is much better when you grill and baste the chicken frequently. I myself like to add extra Worcestershire sauce. Another added note is on the vinegar - I use Heinz Apple Cider Vinegar -- NOT -- Distilled or White. This recipe is actually used quite often at Chicken BBQ's or at festivals and fairs in our hometown.

    Recipe #67077

    Here is an excellent Sourdough Starter that you can use to add rich flavor to bread and rolls. This starter takes time to mature, but the taste is well worth the wait. Nothing beats the tang and chewy texture of sourdough bread, especially when it comes straight out of your own oven. From its firm crust to its soft interior, this bread is in a class of its own.

    Recipe #67075

    This new twist on a traditional pizza recipe is a cinch to make and a treat to eat. All you need is a bread machine and a few simple ingredients including White Flour and bread machine yeast. Start with the basics like pizza sauce and shredded mozzarella cheese, and create your own personal calzone. Stuff with sliced pepperoni, mushrooms, green pepper, ham, cheese or if you're feeling more adventurous, hot chili peppers. Serve with salad for a fun and delicious meal that both you and your kids will love.

    Recipe #67073

    This is a great recipe. The bread is light and a high riser too!!! 1-1/2LB. loaf

    Recipe #67072

    This is a tasty bread machine recipe

    Recipe #66968

    This salad is a HUGE hit at our family functions.

    Recipe #66967

    If you like reubens - your gonna love these cute little appetizer snacks. I've also made these with the grands biscuits - when more than a snack was needed!

    Recipe #66965

    If you run out of pumpkin spice -- no need to fear -- make your own!

    Recipe #66963

    Looking for a refreshing summer drink - look no further!

    Recipe #66962

    If you like hot wings give these a try. I have even used the sauce on chicken legs.

    Recipe #51975

    If you are looking for something different and you like shrimp -- then here is a dip for you!

    Recipe #51974

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