This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier. This is really good served with fettuccini Alfredo and glazed carrots.
A cookie dough crust, cream cheese filling, and fruit topping. Tip: For a quick crust, use one package of ready-made sugar cookie dough rolled out to fit a pizza pan. Use an assortment of fresh fruit such as bananas, peaches, blueberries, kiwi, pineapple, and strawberries
This recipe was given to me about 20 years ago from a very dear friend. This chicken is very tasty especially when grilled and basted often. I need to make a notation on this recipe: This is not a thick saucy recipe - it is a salty/briny recipe. This can be baked -BUT - I will say it is much better when you grill and baste the chicken frequently. I myself like to add extra
Worcestershire sauce. Another added note is on the vinegar - I use Heinz Apple Cider Vinegar -- NOT -- Distilled or White. This recipe is actually used quite often at Chicken BBQ's or at festivals and fairs in our hometown.
Here is an excellent Sourdough Starter that you can use to add rich flavor to bread and rolls. This starter takes time to mature, but the taste is well worth the wait. Nothing beats the tang and chewy texture of sourdough bread, especially when it comes straight out of your own oven. From its firm crust to its soft interior, this bread is in a class of its own.
This new twist on a traditional pizza recipe is a cinch to make and a treat to eat. All you need is a bread machine and a few simple ingredients including White Flour and bread machine yeast. Start with the basics like pizza sauce and shredded mozzarella cheese, and create your own personal calzone. Stuff with sliced pepperoni, mushrooms, green pepper, ham, cheese or if you're feeling more adventurous, hot chili peppers. Serve with salad for a fun and delicious meal that both you and your kids will love.