Unfortunately this recipe is made from ingredients that aren't known for their "Wow" factor, but when you make this soup you'll discover it is definitely a 'Wow" recipe. I got this recipe from Cedar Corban when I attended one of her cooking classes in Kerikeri. The quantities of ingredients aren't something that need to be exact, so don't worry about how big a bunch of spinach is, or how big the onion or garlic clove is etc. You can use frozen spinach or silver beet (Swiss chard) if you don't have fresh spinach. The end product will be superb. Great for lunch or a filling evening meal when you don't feel much like cooking.