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    You are in: Home / Kiwi Kathy's Public Recipes
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    159 Recipes

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    From the cookbook, "Family Food for the Heart", which was published by the National Heart Foundation of NZ. I found this a tasty and simple way to include a healthy seafood in our diet. This mixture is a suitable filling for Filo pastry parcels, jacket potatoes, or pile onto pasta, rice, pancakes or pita bread. I usually put it into Filo parcels

    Recipe #507492

    Another recipe given to me by my German sister-in-law. I haven't tried making this yet, but publishing for safe keeping.

    Recipe #507490

    This recipe was given to me by my German sister-in-law. It goes really well with the Rouladen recipe I have also published. The vinegar ensures that the lovely red colour of the cabbage remains as it cooks. Enjoy.

    Recipe #507489

    When staying with my brother and his lovely wife from Germany she made me this dish served with cooked red cabbage. It was so delectable I asked for the recipe and she also made it again on my last night with them. I hope you enjoy it as much as I did. I believe it is a genuine German recipe as she had to translate it from a German cookbook. She didn't give me amounts for some ingredients, so I have estimated the amount of flour, water and wine that is used.

    Recipe #507487

    Found this recipe in the Woman's Day magazine, Sept 23. It is from a cook called the Seasonal Kitchen by Serge Dansereau. Linguine is rather similar to fettuccine and I would imagine any long pasta would work well. I've made this and it is delicious, quick and easy. The recipe says that basil can be swopped for parsley, but I think the basil adds another dimension to the recipe that parsley wouldn't. The left-overs, reheated the next day, taste just as nice as when first made. A keeper for sure.

    Recipe #507270

    Found somewhere on the internet and sent it to my brother who loves seafood.

    Recipe #507016

    A simple recipe from the Edmonds Cookbook. Always tasty and easy to make.

    Recipe #507015

    I spotted this in the September 2013 issue of Super food Ideas. Was an advert for Trident Sweet Chilli Sauce.

    Recipe #506818

    Recipe by Ina Garten that I found on the Care2 website. Sounds delicious and as it uses 2 of my favourite ingredients I'm posting here for safe keeping.

    Recipe #506740

    An old recipe I've had for years that makes the best Rock Cakes ever!!

    Recipe #502612

    Found on the Petite Kitchen Blog. Guilt free, dairy free, gluten free. What more could you ask for?

    Recipe #500355

    A recipe by Ray McVinnie and published in the Sunday magazine. When making the Paneer lemon juice is added to the boiling milk which coagulates the protein and makes the milk separate into curds and whey. The main tip is to make sure the milk is hot enough.

    Recipe #499200

    This is a recipe I created Easter 2013 which was the highlight of our camping weekend. Absolutely delicious with a cold beer or light Savignon Blanc. I think the non negotiable ingredient is the red onion. I ran out of red onions and used 1/2 a brown onion and the result was not quite so impressive. Quantities are approximate, but the aim is to have a slightly thick, pourable batter consistency.

    Recipe #498406

    Found on the stuff website. Sounds delicious and I'm looking forward to trying it.

    Recipe #496508

    I found this on the Carnation website. Really easy to whip up. Have taken a lick of the spoon test and it is divine.

    Recipe #494563

    Found this recipe on the Stuff.co.nz web site. Sounds tasty and being low calorie is a bonus

    Recipe #494506

    I found this recipe on the bake of a Pam's Barley packet. Sounds interesting and should make an easy winter meal. April 2013: Have made this recipe now and while it is quick and easy, does require the addition of salt and pepper to taste.

    Recipe #494252

    Found this in the NZ Sunday Star Times. Sounds like a nice light meal which I'm looking forward to trying.

    Recipe #493924

    I found this recipe in a Lebanese Cook Book by Hussien Dekmak. Really, really delicious. Nice and easy to prepare. I served them on brown rice with grilled vegetables. They would also go nice with a fresh salad.

    Recipe #493785

    From Alison Holst Cookbook. Very tasty. Good served warm or at room temperature, rather than cold, straight from the fridge.

    Recipe #492819

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