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    160 Recipes

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    Vegetarian pasta recipe I discovered on website: Very enjoyable and sure to please even the most dedicated of meat eaters.

    Recipe #520074

    Simple, tasty and delicious

    Recipe #519195

    Found on a vegan website - I have enjoyed scrambled eggs for Sunday morning breakfast, but when the doctor found my cholesterol slightly elevated I thought I'd better re-think my Sunday treat. And this is it. Very tasty and satisfying, just as quick to prepare and healthy with it. Enjoy.

    Recipe #516960

    From the 'Dish' magazine. Described as guaranteed to make everyone soon.

    Recipe #516166

    Popped up on my Facebook page and posting here for safe keeping

    Recipe #515915

    I found this on the NZ Woman's Weekly website. A modern take on an old vegetable.

    Recipe #515821

    Found on the website Posting for safe keeping.

    Recipe #515745

    Found on website - Eat like a dietitian

    Recipe #515476

    Found on the stuff website. Recipe created by Sam, who lost 65kg's over 2 years following Weigh Watchers.

    Recipe #515330

    An easy chicken meal with 7 pts per serve. I found the juice was quite runny an would suggest stirring through a couple of tsps of cornflour 30 minutes before serving.

    Recipe #515296

    From the NZ Herald website. They sound nice and I can't wait to try them. "Studded with nuts, oats, berries and dates, and drizzled with a little maple or agave syrup, these wholesome muffins make for a delicious breakfast on the run or a nourishing morning snack. Enjoy them fresh from the oven with a cup of tea, bake a batch on the weekend in readiness for the week's school lunchboxes or whip them up the night before a busy day." The recipe says it makes 6 muffins, but I would suggest making 12 smaller ones and probably not cooking them for quite so long. Check them after 25 minutes for doneness and if necessary cook a little longer.

    Recipe #514697

    From the World's Healthiest Foods website. What they say; "Soups are the perfect warm-up meal. This hearty, spicy bean soup is a great addition to your Healthiest Way of Eating as the days get shorter and the temperature continues to cool."

    Recipe #514695

    Recipe found on the Healthy Food Website which sounds tasty.

    Recipe #514206

    This is from a website on the worlds healthiest foods which is run by the George Mateljan Foundation. I made this last night and must say it is absolutely delicious. The notes say to serve it with Kale, but I didn't have any, so served it with lightly sauteed cabbage instead. Worked really well. I soaked and cooked my own garbazo beans and lentils rather than use canned. I think Americans call tomato sauce what we call tomato puree or plain crushed tomatoes, so I used tomato pasta sauce rather than the tomato sauce we down-under put on sausages and hamburgers. Do not leave out the raisins. These soak up the juices and become lovely sweet bursts of flavour.

    Recipe #513844

    Found on the "Simply Recipes" website. An excellent salad for summer time or a pot-luck. Cooking time is chilling time. I didn't have cilantro so used parsley instead. Also didn't have quite the required amount of corn, but it all tasted very nice. Chilled it for about an hour before serving.

    Recipe #512613

    This recipe was on a packet of Sunrice Basmati Rice.

    Recipe #509520

    From the Care2 website. A recipe by Margaret Chapman. They say, 'These cookies are perfect for getting into the Fall time spirit! They’re also sure to please all – completely gluten-free, oil-free and a great treat for healthy indulging without undoing your day.'

    Recipe #508771

    From the 'Best Food is Made at Home' by Anna Gare.

    Recipe #508452

    From "The Moosewood Cookbook".

    Recipe #507929

    Found this recipe in a Cole's supermarket brochure. Sounded delish, so posting for safe keeping. Recipe created by Curtis Stone.

    Recipe #507499

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