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irishred5

Chef #582513

Joined: Sep 8, 2007

4 Public Recipes by irishred5

Displaying up to 20 pages of results. To see all results, sign in or register.

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Chipotle Mexican Grill Honey Vinaigrette

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6 Reviews | By irishred5

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Can be used as a salad dressing or meat marinade. From: Chef, Jaime Mercado, Chipotle. Source: Texas Cable News/Food. ***Please note: this recipe calls for Kosher salt - a much coarser salt than regular table salt. If you use table salt you SHOULD reduce the salt to 1 Tablespoon. If a recipe calls for Kosher salt you should always 1/2 the amount if you are using table salt. I assume the folks who commented that the recipe was too salty were probably using regular table salt.***

Recipe #253312

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Fajita Marinade

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3 Reviews | By irishred5

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I got this recipe from a friend of mine from Texas 20 years ago and it has become one of my family's favorites. You can use the marinade to flavor peppers, onions and/or mushrooms and cook them to go along with your fajitas. The leftover chicken fajitas are great the next day mixed in a green salad. Extra marinade can be stored in the refrigerator or freezer for later use.

Recipe #374239

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Cake Mix Crescent Rolls

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Be the first to review! | By irishred5

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I have often prepared these ahead of time and frozen the unbaked crescent rolls. Take them out of the freezer and let them defrost and rise on cookie sheets for about 2-3 hours before baking.

Recipe #339308

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Homemade Teriyaki Sauce

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Be the first to review! | By irishred5

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The very best! Use it for all your favorite recipes. Teriyaki refers to a glaze that is added to meats in the final stages of grilling. 'Teri' means gloss and 'Yaki' describes grilling or frying. Teriyaki originated in the Edo period of Japan's history and refers to the use of three favourite ingredients; soy sauce, sake and mirin.

Recipe #251845

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