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    13 Recipes

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    This is what my mom always made. I'm pretty sure it's from her BHG red/white cookbook.

    Recipe #468925

    This is usually served on top of Eastern NC pork BBQ. Found somewhere on the web with a reference to a book by Bob Garner, "North Carolina BBQ -- Flavored by Time." It also says "Recipe by Ruthie Garner" but I'm not sure if that's who put it on the web from the book or that's who gave the recipe to the book. Also served on NC Crab cake sandwiches. OOohh...someone please take me back to NC!!

    Recipe #468889

    This is the way my mom does it.

    Recipe #468888

    In the 1980's in Barbers Point Hawaii, our swim team would do fundraisers. Each family would make this recipe and it would all get dumped together so we had enough to sell. It's a very sweet recipe. not spicy at all. A million times better than Manwich.

    Recipe #468887

    These are little sandwiches you make ahead and freeze. I remember them fondly from childhood and just got the recipe from my mom. I recall the hot dog buns got kind of funky in the freezer. They were still good kid-food though.

    Recipe #446897

    this is from #6460. It is a Japanese dessert. It's very easy to make, but use your biggest bowl--there's a lot to stir together! Any or all of the 3 cups milk can be replaced by coconut milk.

    Recipe #423004

    This recipe came in the instruction manual for my Waffle Maker. YUMMMM

    Recipe #407709

    from, I have not tried yet.

    Recipe #404507

    from I have not tried it yet. can't wait to! This is an easy, one pot meal with lots of flavor.

    Recipe #404428

    My Mother In Law introduced this recipe to me. Wow! Awesome--!

    Recipe #304035

    This is really easy and super yummy. I'm posting it for my friend who is addicted.

    Recipe #298012

    Recipe #291495

    Toddlers love these healthy, protein filled meal-in-a-patty! this is my version of the one on page 253 of the Better Homes and Gardens new cookbook. I've changed things a little, to make it more toddler friendly, but it's still totally adult friendly too!

    Recipe #290304

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