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    1,955 Recipes

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    3 Reviews |  By Rita~

    temperature about 200 degrees, smoke and patience. A full rack of ribs can be smoked in about 4 hours but do take the time and go the distance. The longer you smoke the more flavor you will get. I'm using a mustard rub to form a nice crust. Remember that you need to hit an internal temperature of 165 F before they can be served. Have a meat thermometer ready.

    Recipe #380812

    Spinach complemented with cucumber tasting leaves of the borage plant.

    Recipe #380705

    2 Reviews |  By Rita~

    Borage make this a beautiful salad adding the Blue. Dill complements the cucumbers and the borage as they have a slight cucumber flavor.

    Recipe #380703

    A beautiful true blue flower to complement your favorite summer drinks!

    Recipe #380685

    2 Reviews |  By Rita~

    No rolling here. This variation for tuna rolls is a great summer meal refreshingly light, made with fresh grated ginger, powdered wasabi, soy all flavors from Asia. Plated over avocado slices and served with additional soy and wasabi.

    Recipe #380569

    2 Reviews |  By Rita~

    A smoky dip made with chipotle in adobo sauce. Use as a spread or for a dip.

    Recipe #380253

    Low, Slow and Yummy! You can't rush this! Impatience is not allowed here. Try not to pierce the meat, use tongs so not to loss any of the juices. Here in NJ you can't get Brisket like you can in Texas. My purchase was 2 flat briskets. They had much of the fat removed in which bacon can be laid over the brisket.

    Recipe #380245

    Tender Turkey full of flavor. This is all made on the grill. This is bringing a fall/winter dish into the summer outdoors! Thanksgiving in July!

    Recipe #379983

    1 Reviews |  By Rita~

    Mango lovers beware. This is yummy and addictive.

    Recipe #379883

    3 Reviews |  By Rita~

    This refreshingly sweet salad is a tasty culinary delight. Yes you can use barley in place of the farro. But try to get it. It is so chewy and yummy!

    Recipe #379881

    This method of cooking brings winter and summer together. You get that braised tender fall of the bone and grilled with a sweet glaze. For finger licking good! The braising liquid after cooking can be saved, skim fat and use as broth for other uses.

    Recipe #379705

    2 Reviews |  By Rita~

    Grilled olive oil coated bread loaded wilt grilled mango, onion, red bell peppers.I enjoyed this without any extra spreads but DH wanted mayo but he didn't want the mango or avocado. Which adds moisture and creaminess. As you see this is very versatile.

    Recipe #379468

    1 Reviews |  By Rita~

    This top shelf margarita is to enjoy with the perfect Tex mex meal. Hey if you don't enjoy cilantro or margaritas don't make these! I love both and I loved these! Oh! Yes these are STRONG!

    Recipe #379355

    This is taking a winter comfort foods using the oven outdoors. This method of cooking brings braising to a whole nother level. Potatoes can be added.

    Recipe #379293

    1 Reviews |  By Rita~

    A potato salad loaded with fragrant herbs.

    Recipe #379250

    1 Reviews |  By Rita~

    This is low in fat and high in protein and fiber, seasoned with lovage adding it flavor of anise and celery and helps reduce flatulence or colic by expelling gas.

    Recipe #379226

    1 Reviews |  By Rita~

    This can be made with just butter or oil. Serve over vegetables.

    Recipe #379223

    2 Reviews |  By Rita~

    An aromatic, vigorous and stimulating beverage! Serve hot or iced. The rhizome and roots - contain therapeutic properties. The roots of lovage has been a distinguished folk medicine, especially for their diuretic (causing increased flow of urine) and carminative (relieving flatulence or colic by expelling gas) properties. Also lovage was considered to be of substantial significance for treating kidney stones, jaundice, malaria, pleurisy, boils and aching throats. Lovage roots can be used for self-healing of ailments like stomach upsets, bladder and kidney problems, menstrual disorders, and gout, rheumatism as well as migraine headaches. Interestingly, the name of the herb ‘lovage’ often deceives some people to believe that it is an important ingredient of love tonics.

    Recipe #379200

    6 Reviews |  By Rita~

    Egg salad dotted with peas, scallions, red bell peppers. Spiced with a creamy chipotle dressing. layered into a wrap with thinly sliced tomatoes, pepperoni and greens. All rolled up and enjoyed by all on the run or packed up for a picnic in the park.

    Recipe #378885

    3 Reviews |  By Rita~

    Refreshingly nutritious salad enjoyed for breakfast snack or dessert. For vegans this can be made with simple syrup in place of the honey.

    Recipe #378842

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