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    6 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    My youngest daughter calls it "noodles and stuff". My two year old son calls it "mmmmm!" Be sure to allow enough time to chill the pasta before you want to eat! This is pretty basic, customize however you want!

    Recipe #425769

    1 Reviews |  By Moki

    I like to use 3 differently colored bell peppers if I can, then I tell my youngest that we are having rainbow beans. I start the rice in my rice cooker before I start chopping veggies. They are a good way to use up those veggies in your fridge that need using! I like to chop enough veggies for several batches, then freeze them for future use.

    Recipe #379604

    A delicious summery salad. If you have fresh herbs, such as mint or basil, please add some! My husband and I like to add a little crumbled feta on top, but my kids prefer it without. It is also good with a can of drained and rinsed chickpeas stirred in with the vegetables. Preparation time includes time to chill the couscous in the fridge.

    Recipe #379564

    1 Reviews |  By Moki

    I made these up for supper tonight. These taste a little like my favorite black beans and rice. My husband even likes them!

    Recipe #379558

    3 Reviews |  By Moki

    My husband did the grocery shopping while I was sick. He brought home a sirloin steak and I didn't know what to do with it. I ended up with this recipe that got "yums" from the whole family. The prep and cooking times are just estimates.

    Recipe #364460

    6 Reviews |  By Moki

    It was a cold and snowy day, and I was hungry for enchiladas. I didn't have the ingredients for my usual recipe, I didn't want to run to the store, so I just made this one up with what I had on hand.

    Recipe #350002

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